I think Carrot Dogs are going to be our go to this summer . . . we made them for Memorial Day Weekend and yesterday for Father’s Day ❤ I highly recommend making these with Creamy Lime Slaw , they take them to the next level!
Ingredients
-8 large carrots
-1 Tablespoon extra virgin olive oil
-1 1/2 teaspoon pink himalayan salt
-1 teaspoon oregano
-1 teaspoon thyme
-2 teaspoons paprika
-1 1/2 Tablespoon tamari
-1/2 Cup water
Directions
-Wash the carrot but don’t peel them. Boil them until soft, but not mushy. Drain & let them cool down
-Mix oil with salt, herbs, paprika, tamari, & water
-Peel the carrots & put them into a large ziplock bag. Cover the carrots with marinade & let them marinate in the fridge for a few hours or overnight
-Grill when ready
XOXO
Krista McGuire 
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