My Mother in law made her potato salad a few weeks ago for a BBQ when my Dad & brother were in town, and everyone (myself included) loved it. When we had our Housewarming / Surprise Gender Reveal Party on Saturday, I made sure I got the recipe from her to make it for our guests. Needless to say, it was a hit!
The key is to stir all of the ingredients together while the potatoes are still warm/hot . . . something I never did before and it makes such a difference. Happy BBQ – ing!
Ingredients
-5 pounds red potatoes, chopped into desired sized pieces
-Celery, desired amount, chopped
-Red onion, chopped
-Mayo, desired amount
-Extra virgin olive oil, start with small amounts & keep adjusting to taste
-White vinegar, start with small amount & keep adjusting to taste
-Pink himalayan salt & black pepper
Directions
-Wash, cut, & boil potatoes
-Drain & transfer to a large mixing bowl
-Add celery, red onion, mayo, evoo, vinegar, salt, & pepper to bowl while potatoes are still hot/warm
-Let sit until potatoes cool & then refrigerate until ready to eat
-Add more mayo, evoo, vinegar, salt, & pepper as needed
xoxo
Krista McGuire 
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