-
Cauliflower Pot Roast & Gravy
I truly loved cooking a Vegan Thanksgiving for my family . . . and I can’t wait to cook for them again in a couple weeks for Christmas ❤ I felt so much joy from everyone loving my cooking, and me knowing that none of our food contained animal products. My grandparents absolutely loved this…
-
Stuffed Seitan Roast
It’s been 22 days since my last post! I finally feel like I’m back in my routine after being on vacation and then celebrating Thanksgiving in Vermont! I had some exciting cooking “firsts” happen for me while I’ve been away . . . I cooked two Vegan Thanksgivings and made homemade seitan! So proud of myself 🙂…
-
Thai Quinoa Casserole
This meal was a prime example of thinking outside the box when it comes to cooking Vegan dinners. I really love casseroles for their simplicity but also the fact that one dish contains everything you need in a meal. I loved the vegetables I chose to put into this casserole, and the sauce really takes the…
-
Vodka Sauce
You guysssss!!! This Vodka Sauce was amazing! I have always been a big fan of vodka sauce and the homemade version is always better than a $10 store bought jar ❤ Plus I got to use the leftover vodka for martinis 😉 And make sure you chose a Vegan wine! You can find the entire…
-
Creamy Roasted Garlic White Bean Soup w Balsamic Roasted Vegetables
Happy World Vegan Day! I know it’s not the most exciting photo of food you’ve ever seen from me, but it was a great tasting dinner . . . and there’s no such thing as having too many soup recipes! In the summer I grill these vegetables instead of roasting them, but they are fantastic…
-
Butternut Squash Black Bean & Quinoa Tacos w Corn Salad
You guys know I’m all about trying new ways to eat/make tacos. I’ve been really into skipping the tortilla and opting to put everything over a bed of greens instead . . . highly recommend it. Sean still makes traditional tacos with all of the same stuff that I use for my salad. This time…
-
Kung Pao Cauliflower w Tamari Tofu
This is one of those meals that I swear you could order in a restaurant ❤ The spices and sauce were such a great combination, and serving this meal with rice was definitely the right choice. I also added spinach, peppers, and onions to really round out the meal . . . and you can’t…
-
Pesto Spinach Quinoa Stuffed Tomatoes
I could eat these tomatoes every day for lunch for a month without getting sick of them, they were so good! The only tedious part of the meal was scooping out the insides of the tomatoes . . . but other than that it’s pretty easy to make! And I’ll take any chance I can…
-
Mushroom Matar Masala
I’m really surprised I hadn’t experimented with Indian food until this dish! I loved the flavors of this meal, Indian food is distinctly different from what we normally eat and it was nice to switch things up! . . . and any meal that has mushrooms as the main ingredient is A – ok with me!…
-
Vegan Stew
Who needs “real” meat when you have seitan?! I guarantee I could feed this stew to a meat eater and they would have no idea it was made from wheat, and not an animal. Seitan, or wheat meat to the plant based world, is high in protein and mocks the texture of chicken/beef, unlike tofu/tempeh. One of…
-
Subscribe
Subscribed
Already have a WordPress.com account? Log in now.
Krista McGuire 