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Turmeric Salad Dressing
Short post tonight for my turmeric dressing! For those of you who don’t know, turmeric has a long history of being used as a medicine in Chinese and Indian practices and is used to treat a wide variety of conditions, including indigestion, inflammation, and chest pain. Turmeric even has anti-inflammatory effects, and there are new…
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General Tso’s Tempeh
This is a serious upgrade to the normal general tso’s takeout you’re used to getting. The sauce was absolutely perfect and I loved mixing it right in with the brown rice. If you ask me, this is the ultimate meal for a rainy, football Sunday ❤ I also served this meal with steamed broccoli/asparagus, and…
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Creamy Cauliflower Sauce
I never thought I could make such delicious sauces out of such little ingredients! There are only 8 ingredients to this recipe (9 if you count the black pepper), & it was great! I always try to use different sauces for pasta & this one was a great change of pace. I also never knew…
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Stuffed Sweet Potatoes w Nutritional Yeast Cheese Sauce & Slow Cooker Black-Eye Peas
Not much to say about this meal other than the fact that I loved it! The cheese sauce and black-eye peas went perfectly with the potatoes. I love meals where you can mix everything together into one perfect bite. This is definitely a well rounded Vegan meal, it has a little bit of everything . .…
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Stuffed Mushrooms
You guys know by now that I love mushrooms, and I’m glad to say that there are a lot of health benefits to eating them! In addition to having anti-inflammatory effects, mushrooms are able to boost your immune and anticancer functions. These stuffed mushrooms are super easy to make and can be served as an…
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Mushroom, Lemon, & Lentil Salad
Like I’ve said before, I usually have a salad everyday for lunch! I like to mix up the dressings I make, beans I use, and will sometimes add tempeh or tofu . . . but you will never find one of my salads without cucumber and tomato . . .and I always make my own dressing.…
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Cream of Broccoli Soup
Happy first day of Fall! I have to admit, I really did not want to let go of summer, but I find myself getting more and more excited (and ready!) for Fall every time the temperature drops ❤ I have a feeling I’m going to be making lots of soups this season, so it’s only…
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Kale & Sweet Potato Burritos
It’s only acceptable to post a burrito recipe on Taco Tuesday when it tastes as good as this one did! I became completely obsessed with how I cooked the Kale for this recipe -> sautéed until just wilted + nutritional yeast + a few drops of hot sauce = so. good. If you ask any…
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Chickpea Meatball Subs w Roasted Cabbage Wedges
I know the title of this post says roasted cabbage wedges but the picture is of cauliflower! The original recipe calls for cabbage but I wanted to switch it up and try it with cauliflower instead . . . but I don’t recommend doing that! The sauce did not take to the cauliflower the way it did…
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Ramen
This is certainly not the ramen we all ate in college! I absolutely love a one pot meal & this ramen was perfect . . . I will definitely be making this again when Fall finally hits! The tofu & bok choy were two of my favorite ingredients in this dish. For those of you…
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Krista McGuire 