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BBQ Cauliflower & Chickpea Tacos w Creamy Lime Slaw
Getting y’all ready for Taco Tuesday! This recipe is definitely one of my favorite taco recipes that I’ve made so far . . . & the Creamy Lime Slaw makes them extra delicious ❤ Ingredients – Creamy Lime Slaw: -14 oz bag cole slaw mix or 6 – 7 Cups thinly chopped cabbage & carrots…
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Vegan Curry
I’ve been all about posting my lunch recipes lately! This is something I just sort of threw together because I only needed lunch for Thursday/Friday. I steamed some mushrooms and broccoli (they are both my favorite), and called it a day. I feel like I did not do this curry justice! Next time I…
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Sesame Tofu Stir Fry
I have a love/hate relationship with cooking in other people’s kitchens! It is definitely a pain to bring all of the ingredients/spices/etc along with me, but it may be even harder to locate where everything is in someone else’s kitchen. However, I do love pretending these gorgeous kitchens are mine . . . and I am envious…
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Oreo Truffles
We spent the weekend celebrating Sean’s dad’s 70th birthday and it was so fun! I love getting to spend time with his family. Sean’s dad is actually a Vegan as well, so I promised him I would make him his favorite, my enchiladas. I also made guacamole (which I could probably eat every day of…
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Vegetable Lo Mein
Since my last post was a Pad Thai Salad, I figured I would keep the theme going and post my Vegetable Lo Mein recipe! I know it’s not technically Pad Thai, but it’s close enough 😉 I loved making this because there was very little clean up! Feel free to mix up the vegetables you add…
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Rainbow Pad Thai Salad
This salad was my (very flavorful) lunch last week! I especially loved the dressing, which I could see myself using for other dishes as well . . . spring rolls, dips, and maybe even served on top of a “real” pad thai 🙂 Short, quick, and easy post today! Ingredients: -1 medium zucchini, spiralized -2…
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Tempeh Gyros w Tofu Tzatziki
I love that I’ve been cooking Vegan for over 1 year now and am still finding new ways to cook with Tempeh and Tofu! This Tempeh Gyro hit the spot, and I think the Tofu Tzatziki was even better than regular tzatziki 🙂 I also served these with oven roasted potatoes and steamed asparagus Ingredients…
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Cauliflower Steaks
Before I was Vegan I really didn’t like cauliflower…& now I love it! Cauliflower is a great meat substitute because it holds any flavor you cook it with & has a very similar texture. These cauliflower steaks are almost too easy to make, & can be added to your favorite dish or eaten as a…
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Acai Booster Bowl
Back in May I posted our breakfast ‘Strawberry Banana Overnight Oats‘ and since then we have literally ate that every single morning! We both love the oats but I wanted to try something new for breakfast. These Acai Booster Bowls are a great way to start your day…lots of protein, flavor, and surprisingly really filling.…
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Roasted Vegetable Salad w Avocado Dressing & Gingery Maple Glazed Tempeh
Such a great salad! I could have eaten the salad without the tempeh but wanted to try out the combination together & I’m so glad I did! This recipe is cool because you can use the tempeh recipe for many other meals, & I will definitely be serving this salad at future dinner parties! Special…
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Krista McGuire 