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Thai Tofu Pizza
I have been wanting to make this pizza for months now, and I finally got around to it the other night. I’m almost mad at myself for waiting this long . . . it was so good . . . and easy to make, which I’m loving these days (hello third trimester). Sean loved this…
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Carrot Zucchini Salad
Talk about a perfect summer salad. Zucchini is one of those vegetables that grows like crazy in the summer, and often times people run out of ideas as to how to cook them! This recipe is a solution for your zucchini “problem”- & something everyone would love at a BBQ. Ingredients – Salad -Carrots, desired…
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Buffalo Tofu Wings
*Favorite new recipe alert* And with the drop in temperature these last two days, I cannot wait for Fall & Football . . . where I will be making these ‘wings’ every Sunday 😉 Press the tofu for as long as you can – it makes such a difference! Also feel free to play around…
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Grilled Stuffed Green Peppers
This recipe comes from my VBQ Cookbook (aka my new summer bible) I also think pearl barely is going to be my new go to grain ❤ Barley helps reduce blood pressure, reduces cholesterol, helps reduce inflammation due to levels of antioxidants, is high in protein + fiber + potassium, and is low in sodium and…
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Homemade Baked Beans
Ok! Last but not least . . . homemade baked beans! This is the final recipe that goes with the Summer BBQ meal I made. Served with grilled corn on the cobb, kale cesar salad, grilled brussel sprouts w tahini yogurt sauce, and BBQ tempeh strips. We loved this meal! (Not to pick favorites, but…
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BBQ Tempeh Strips
As promised, here is my (new favorite) BBQ Tempeh recipe. I served these with Baked Beans (recipe coming soon), grilled corn on the cobb, kale cesar salad, and grilled brussel sprouts with a tahini yogurt sauce. Why is summer food so good?! I recommend grilling these tempeh strips, but feel free to bake or sauté…
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Grilled Brussel Sprouts w Tahini Yogurt Sauce
I cooked a really nice, summery, BBQ dinner for my husband and I (and baby!) Saturday night, and these Grilled Brussel Sprouts from my VBQ Cookbook were on the menu. We topped these with a Tahini Yogurt sauce which was the perfect combination. Also on the menu: grilled corn on the cobb, kale cesar salad,…
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MIL’s Potato Salad
My Mother in law made her potato salad a few weeks ago for a BBQ when my Dad & brother were in town, and everyone (myself included) loved it. When we had our Housewarming / Surprise Gender Reveal Party on Saturday, I made sure I got the recipe from her to make it for our guests. Needless…
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Truffle Mac & Cheeze
Blessing you with this recipe just in time for ‘National Mac & Cheeze Day’ tomorrow ❤ I came across this recipe in VegNews Magazine and knew I had to make it. I’m embarrassed to say that I made this back in February for the Super Bowl and am just now getting around to sharing it…
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Tofu Meatballs
Out of all of the vegan meatballs I’ve made, these are by far my favorite. A lot of the other versions I’ve tried never stick together and I don’t love the consistency. But these babies pass the test . . . they stay so firm! They’re so versatile too, just pair them with whatever sauce…
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Krista McGuire 