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Thai Almond Butter Sauce
This recipe comes from my ‘Oh She Glows Everyday‘ Cookbook and this sauce has quickly become one of my favorites. I have made it several times already without realizing I had’t shared it with y’all yet. So far I’ve only served this sauce with soba/udon noodles, tofu meatballs, & greens ( which is a killer…
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Homemade Pickles
My sister brought it to my attention that I hadn’t posted a new recipe since April . . . whoops! Homemade Pickles is something that I’ve been wanting to try for so long. I made these babies on Saturday, and waited until Tuesday to try them and they are so good. I personally love pickles that…
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‘Big Mac’ Sauce
Yesterday I finally found corn on the cobb at our local market, which inspired me to make a summer inspired late lunch/early dinner. Beyond Meat Burgers + Field Roast Chao Cheeze + Homemade ‘Big Mac’ Sauce = my new favorite burger combination. Probably going to be eating a lot of these this spring and summer…
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Banana Bread
Saturday morning baking ❤ I finally got a chance to make Minimalist Baker’s Banana Bread . . . because what else do you do when you have a bunch of ripe bananas?! She says the bread is best the next day, so I’m looking forward to tasting it tomorrow 🙂 Ingredients -1 flax egg (1…
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Mango Curry
Well. It’s still cold out . . .which has me craving warm, comforting meals. This Mango Curry recipe comes from Thug Kitchen, and the only thing I changed was adding cauliflower, because I don’t think I can eat curry without cauliflower ever again . . . it’s the best combination! Enjoy this one! And pick…
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The Perfect Grapefruit Smoothie
This smoothie has been my go to lately. It’s so good. I usually add a scoop or two of protein powder but it’s just as good as an afternoon snack or a quick breakfast! Ingredients -1 Tablespoon Chia Seed -1 Tablespoon Flax Seed -1/4 Cup frozen pineapple -1 frozen, or fresh, banana -1 Cup baby spinach -Juice…
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The Best Shredded Kale Salad
I had such a fun afternoon hosting a ladies luncheon at my house with an old friend, and a new (vegan!) friend. They’re both professional models and both stunning . . . it was good to catch up and just chat and eat yummy food made by yours truly. I’ve been meaning to share this…
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Breakfast Burritos
Our go to breakfast on the weekend is always Sean’s Field Roast breakfast sandwiches. We love them (maybe a little too much), but sometimes you just gotta mix it up. Before I was vegan, breakfast burritos were hands down my number 1 favorite breakfast. I’ve made vegan breakfast burritos a few times now, but I…
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Buffalo Chickpea Veggie Burgers
Lately I have been craving veggie burgers and found myself buying frozen ones, and realized this is another thing I should be making at home! And now I’m hooked on these. I tried one for lunch today and can’t wait for lunch again tomorrow. This recipe only makes four burgers, so next time I make…
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Honeydew Juice
Here’s a juice that Sean and I have been loving lately – I think this my third week in a row making it! Super refreshing and hydrating . . . give it a try! Ingredients -10 oranges -5 bananas -5 mangos -1 honeydew melon -1 pineapple *The quantity I’ve listed here should make 5 juices…
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Krista McGuire 