Tag: AlmondMilk
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Pumpkin Seed Cream
Galapagos inspired meal! This was a meal that we had at Muyu Galapagos, the restaurant that was in the hotel we stayed at (in Isle St Cristobal). The restaurant was extremely accommodating to our vegan diet. ‘Muyu’ means ‘seed’ in Quechua language and the restaurant has their own organic farm on site where they get…
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Eggplant Parm
I’m just going to start this post out with “omg.” This eggplant parm recipe is one of both Sean and I’s favorite recipes yet. Before Sean became vegan he loved chicken parm . . . and by love I mean he was obsessed with eating it. I was so pleased with how this came out.…
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Acai Booster Bowl
Back in May I posted our breakfast ‘Strawberry Banana Overnight Oats‘ and since then we have literally ate that every single morning! We both love the oats but I wanted to try something new for breakfast. These Acai Booster Bowls are a great way to start your day…lots of protein, flavor, and surprisingly really filling.…
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Vegan Shepherd’s Pie
Ok this is the last recipe from the list of food I made for the party! I don’t think I know anyone who doesn’t like shepherd’s pie, and this one is really great. I usually use brown lentils with the recipe so it ends up looking like the shepherd’s pie everyone is used to .…
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Vegan Pasta Alfredo
Even when I wasn’t Vegan I probably only ate pasta alfredo a few times a year, so I found it funny when I got a craving for it! This was my first time making Vegan alfredo and I was pleasantly surprised! Pasta is definitely my weakness, so it makes me feel better eating gluten-free, brown…
Krista McGuire 