Tag: BellinisToBlooms
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Green Bean Casserole
My final Thanksgiving recipe! Green bean casserole has always been one of my favorite dishes on Thanksgiving – there was no way it wasn’t making its way onto the vegan menu this year. Honestly, I think this recipe is way better than any other ones I’ve ever had/made . . . very pleased with how…
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Cauliflower Pot Roast & Gravy
I truly loved cooking a Vegan Thanksgiving for my family . . . and I can’t wait to cook for them again in a couple weeks for Christmas ❤ I felt so much joy from everyone loving my cooking, and me knowing that none of our food contained animal products. My grandparents absolutely loved this…
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Stuffed Seitan Roast
It’s been 22 days since my last post! I finally feel like I’m back in my routine after being on vacation and then celebrating Thanksgiving in Vermont! I had some exciting cooking “firsts” happen for me while I’ve been away . . . I cooked two Vegan Thanksgivings and made homemade seitan! So proud of myself 🙂…
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Thai Quinoa Casserole
This meal was a prime example of thinking outside the box when it comes to cooking Vegan dinners. I really love casseroles for their simplicity but also the fact that one dish contains everything you need in a meal. I loved the vegetables I chose to put into this casserole, and the sauce really takes the…
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Vodka Sauce
You guysssss!!! This Vodka Sauce was amazing! I have always been a big fan of vodka sauce and the homemade version is always better than a $10 store bought jar ❤ Plus I got to use the leftover vodka for martinis 😉 And make sure you chose a Vegan wine! You can find the entire…
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Creamy Roasted Garlic White Bean Soup w Balsamic Roasted Vegetables
Happy World Vegan Day! I know it’s not the most exciting photo of food you’ve ever seen from me, but it was a great tasting dinner . . . and there’s no such thing as having too many soup recipes! In the summer I grill these vegetables instead of roasting them, but they are fantastic…
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Butternut Squash Black Bean & Quinoa Tacos w Corn Salad
You guys know I’m all about trying new ways to eat/make tacos. I’ve been really into skipping the tortilla and opting to put everything over a bed of greens instead . . . highly recommend it. Sean still makes traditional tacos with all of the same stuff that I use for my salad. This time…
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Kung Pao Cauliflower w Tamari Tofu
This is one of those meals that I swear you could order in a restaurant ❤ The spices and sauce were such a great combination, and serving this meal with rice was definitely the right choice. I also added spinach, peppers, and onions to really round out the meal . . . and you can’t…
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Pesto Spinach Quinoa Stuffed Tomatoes
I could eat these tomatoes every day for lunch for a month without getting sick of them, they were so good! The only tedious part of the meal was scooping out the insides of the tomatoes . . . but other than that it’s pretty easy to make! And I’ll take any chance I can…
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Mushroom Matar Masala
I’m really surprised I hadn’t experimented with Indian food until this dish! I loved the flavors of this meal, Indian food is distinctly different from what we normally eat and it was nice to switch things up! . . . and any meal that has mushrooms as the main ingredient is A – ok with me!…
Krista McGuire 