Tag: BellinisToBlooms
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Roasted Teriyaki Mushrooms & Broccoli Soba Noodles
I don’t think I’ve ever told you guys you have to make any of my recipes, but that ends today . . . because I am telling you you HAVE to make this. Since Sean doesn’t like mushrooms (insert eyerolling emoji), and I love them, I decided the recipes that I want to make with mushrooms I…
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Seitan Scramble
I had a very exciting weekend. Sean told me on Friday that he had bought me an early birthday present. He is always so thoughtful and buying me the best gifts, and I figured it was something I needed for the kitchen (I honestly thought he bought me a cute little apron) . . .…
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Portobello Fajitas
Growing up I used to love eating chicken fajitas, and substituting the chicken for mushrooms was definitely an upgrade. I love mushrooms! I also used my tofu recipe from when I made BLT’s a while back for a little extra something in the fajitas, so. good! Since we load up our fajitas with fresh vegetables…
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Chickpea Meatballs
These chickpea meatballs were so easy to make! After making those vegan swedish meatballs a while back I was expecting that these would be difficult as well, but they weren’t! Lucky me! I served these ‘meat’balls with a little bit of gluten free pasta, zoodles (zucchini noodles), and steamed summer squash, zucchini, & spinach. For…
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Pasta E Fagoili
Any dinner that includes pasta . . . sign me up! Love all the vegetables in this recipe, and the lentils/beans give it lots of protein! Add this to the ‘easy weeknight meals’ list! Ingredients: -3 Cups dried pasta shells -1 Tablespoon oil, plus extra for the pasta -1 medium onion, diced -1 zucchini, diced…
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Vegan Pot Pie
Well Sean has discovered his new favorite meal that I make (enchiladas, you’re old news) . . . it’s my Vegan Pot Pie. I have to admit, it was really good, and filling! Another meal where you don’t feel like you’re “missing” out on anything . . . as long as there are potatoes in…
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No Bake Almond Butter & Coconut Bites
These bites made for a perfect snack! Dry Ingredients: -3/4 Cup unsweetend coconut shreds or flakes 3/4 Cup gluten free rolled oats -1/4 Cup ground flax seed -1/4 Cup finely chopped almonds or other vegan add ins (chocolate chips, raisins, etc) Wet Ingredients: -3/4 Cup unsalted almond butter -1/4 Cup pure maple syrup Directions: -In…
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Summer Squash & Zucchini Risotto, Buffalo Cauliflower Bites, & Pan Roasted Brussel Sprouts
I can’t believe I haven’t made buffalo cauliflower bites before this dinner! What is wrong with me! I love love loved them, and now I want to make them again ASAP as I’m thinking about how good they were. I cooked the brussel sprouts differently this time because after eating them oven roasted all the…
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Vegan Potato Salad
Not every dinner works out for me! I really wanted to try and make my own chicken (less) nuggets but when I started to gather the ingredients for them I realized I was missing several key items, it was late, and I really did not have the patience to try and find substitutions. SO, we…
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Quinoa & Lentil Bolognese
I loved this recipe! It was so filling, a great weeknight meal, and definitely something you can cook for non vegans 🙂 I think I forgot how good spaghetti squash is, I used to make it all the time . . . definitely going to be brining it back into my kitchen this summer. Feel…
Krista McGuire 