Tag: Blog
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Moroccan Detox Soup

Happy Sunday! I haven’t posted anything on Vega Table since Thursday because my brother was visiting for a few days! We had such a good time β€ Now back into the Sunday grind . . . meal prep, laundry, and getting ready for the week! This detox soup is what I had for lunch last…
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Squash, Millet, & Kale Salad w Lemon – Tahini Dressing

This recipe is from the ‘Oh She Glows’ recipe book I got for Christmas this year from my Uncle Shawn and his girlfriend, Christine. I really loved this salad, and the dressing makes it a perfect salad. I have made SO many recipes from OSG already and figured I would share them here so you…
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Quinoa Paella

Two summers ago my best friend lived in Spain for an entire summer (and I think I’m still jealous about it). She had the best time there and came back with knowledge on the best authentic Spanish foods and wine. Emily got me hooked on their Spanish wine – Lambrusco, and a rice dish called…
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Mushroom & Tempeh Gumbo

Good morning everybody! I’m feeling so great this week . . . and it’s only Wednesday π Β I had several people reach out to me and ask for this recipe so here it is ( especially for you Meg β€ ) ! This is what I meal prepped on Sunday for my lunch for the…
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Pesto Cashew Ricotta Pizza

Is it possible to make a healthy pizza?! Because I’m thinking that this recipe is! Dairy and meat free (obviously), gluten free, homemade pesto and cashew ricotta, plus some fresh organic vegetables . . . yes please. Might have to make this again next week now that I am sharing the recipe β€ Serve with…
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Tofu & Kale Bowl w Curried Peanut Sauce

I love when I get to blog on the weekends . . . iced latte by my side, lavender essential oil running from the diffuser, and Sean making music β€ So great when you have no obligations for the day and can just relax. Anyway,Β this was a recipe I had meal prepped for lunch a…
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Buffalo Quinoa Bites

Happy Valentine’s Day! What does everybody have planned today?! I’m making Sean a nice dinner tonight and we are going to stay in and just watch a movie . . . we are officially celebrating on Saturday, but I can’t wait for my flowers tonight π I’ve loved Valentine’s Day ever since I was a…
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Butternut Squash & Kale Risotto

After traveling to the Azores back in November, Sean and I were seriously craving the amazing risottos that we ate while we were there! We even found a vegan restaurant where we had the most amazing dish ever: I was obsessed with the bowl it came in, the menus, the amazing wine, and the vibes…
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Shaved Brussel Sprout Salad w Apple Cider Vinaigrette

I loved this salad . . . but more specifically I loved the dressing. I will be meal prepping this later today for my lunch for the week! When I am making this salad for a dinner side, I stick with the recipe, but if I’m making it for lunch I like to add tofu…
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Green Bean Casserole

My final Thanksgiving recipe! Green bean casserole has always been one of my favorite dishes on Thanksgiving – there was no way it wasn’t making its way onto the vegan menu this year. Honestly, I think this recipe is way better than any other ones I’ve ever had/made . . . very pleased with how…