Tag: Blog
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Seitan Scramble
I had a very exciting weekend. Sean told me on Friday that he had bought me an early birthday present. He is always so thoughtful and buying me the best gifts, and I figured it was something I needed for the kitchen (I honestly thought he bought me a cute little apron) . . .…
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Stuffed Acorn Squash w White Bean Salad
Happy Friday everyone! It’s supposed to rain all weekend and I’m secretly looking forward to staying in, cuddling, and making soup…especially after last weekend’s long 4th of July weekend…I think I’m still tired from it! I have come to realize that I’m obsessed with squash…summer squash, spaghetti squash, butternut squash, and now I’m adding acorn…
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Portobello Fajitas
Growing up I used to love eating chicken fajitas, and substituting the chicken for mushrooms was definitely an upgrade. I love mushrooms! I also used my tofu recipe from when I made BLT’s a while back for a little extra something in the fajitas, so. good! Since we load up our fajitas with fresh vegetables…
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Chickpea Meatballs
These chickpea meatballs were so easy to make! After making those vegan swedish meatballs a while back I was expecting that these would be difficult as well, but they weren’t! Lucky me! I served these ‘meat’balls with a little bit of gluten free pasta, zoodles (zucchini noodles), and steamed summer squash, zucchini, & spinach. For…
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Pasta E Fagoili
Any dinner that includes pasta . . . sign me up! Love all the vegetables in this recipe, and the lentils/beans give it lots of protein! Add this to the ‘easy weeknight meals’ list! Ingredients: -3 Cups dried pasta shells -1 Tablespoon oil, plus extra for the pasta -1 medium onion, diced -1 zucchini, diced…
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Vegan Pot Pie
Well Sean has discovered his new favorite meal that I make (enchiladas, you’re old news) . . . it’s my Vegan Pot Pie. I have to admit, it was really good, and filling! Another meal where you don’t feel like you’re “missing” out on anything . . . as long as there are potatoes in…
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No Bake Almond Butter & Coconut Bites
These bites made for a perfect snack! Dry Ingredients: -3/4 Cup unsweetend coconut shreds or flakes 3/4 Cup gluten free rolled oats -1/4 Cup ground flax seed -1/4 Cup finely chopped almonds or other vegan add ins (chocolate chips, raisins, etc) Wet Ingredients: -3/4 Cup unsalted almond butter -1/4 Cup pure maple syrup Directions: -In…
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Summer Squash & Zucchini Risotto, Buffalo Cauliflower Bites, & Pan Roasted Brussel Sprouts
I can’t believe I haven’t made buffalo cauliflower bites before this dinner! What is wrong with me! I love love loved them, and now I want to make them again ASAP as I’m thinking about how good they were. I cooked the brussel sprouts differently this time because after eating them oven roasted all the…
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Vegan Potato Salad
Not every dinner works out for me! I really wanted to try and make my own chicken (less) nuggets but when I started to gather the ingredients for them I realized I was missing several key items, it was late, and I really did not have the patience to try and find substitutions. SO, we…
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Quinoa & Lentil Bolognese
I loved this recipe! It was so filling, a great weeknight meal, and definitely something you can cook for non vegans 🙂 I think I forgot how good spaghetti squash is, I used to make it all the time . . . definitely going to be brining it back into my kitchen this summer. Feel…
Krista McGuire 