Tag: BrusselSprouts
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Butternut Squash & Kale Risotto
After traveling to the Azores back in November, Sean and I were seriously craving the amazing risottos that we ate while we were there! We even found a vegan restaurant where we had the most amazing dish ever: I was obsessed with the bowl it came in, the menus, the amazing wine, and the vibes…
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Cauliflower Pot Roast & Gravy
I truly loved cooking a Vegan Thanksgiving for my family . . . and I can’t wait to cook for them again in a couple weeks for Christmas ❤ I felt so much joy from everyone loving my cooking, and me knowing that none of our food contained animal products. My grandparents absolutely loved this…
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Summer Squash & Zucchini Risotto, Buffalo Cauliflower Bites, & Pan Roasted Brussel Sprouts
I can’t believe I haven’t made buffalo cauliflower bites before this dinner! What is wrong with me! I love love loved them, and now I want to make them again ASAP as I’m thinking about how good they were. I cooked the brussel sprouts differently this time because after eating them oven roasted all the…
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Stuffed Zucchini
This stuffed zucchini is another great weeknight meal! Vegan Stuffed Zucchini Ingredients: -Zucchini squash, I used 6 of them -Extra virgin olive oil -1 onion, diced -2 medium garlic cloves, minced -1 red pepper, diced -1 Cup mushrooms, diced -1 Cup lentils, cooked -2 Tablespoons parsley -1 teaspoon oregano -1 teaspoon basil -Pink himalayan salt…
Krista McGuire 