Tag: ButternutSquash
-
Butternut Squash Minestrone
Happy Sunday! This usually happens, but now that I am posting this recipe, I want it for dinner . . . who’s cooking for me? 😉 Butternut Squash Minestrone with sage, chickpeas, and spinach – this is a great one for the upcoming winter months. It’s supposed to be more of a soup, but I…
-
Butternut Squash & Kale Risotto
After traveling to the Azores back in November, Sean and I were seriously craving the amazing risottos that we ate while we were there! We even found a vegan restaurant where we had the most amazing dish ever: I was obsessed with the bowl it came in, the menus, the amazing wine, and the vibes…
-
Butternut Squash Black Bean & Quinoa Tacos w Corn Salad
You guys know I’m all about trying new ways to eat/make tacos. I’ve been really into skipping the tortilla and opting to put everything over a bed of greens instead . . . highly recommend it. Sean still makes traditional tacos with all of the same stuff that I use for my salad. This time…
-
Stuffed Cabbage Rolls
Being Vegan forces you to think outside of the box when it comes to planning your meals. Stuffed Cabbage Rolls is something I never really ate until a few years ago, but I figured it would be a good break from my usual pasta, tacos, & soup dinners! I loved that I was able to…
-
Cream of Asparagus Soup
I feel like soup is my go to these days! So easy to make, so good, and so filling. This winter Sean and I had a cream of asparagus soup at a new restaurant we were trying and loved it. Making this soup also inspired Sean to buy me a new kitchen gadget so it…
-
Vegan Butternut Squash Mac & Cheese
So, a few weeks ago one of the boyfriend’s nieces had her 5th birthday party. I decided to make a bunch of Vegan food because not only are myself and my boyfriend Vegan, his dad and one of his sisters are too! I truly love cooking for other people, and although I woke up at…
-
Butternut Squash Soup
Back to back soup recipes because the boyfriend had some dental work done and that’s all he could eat! I didn’t mind at all, I love soup! Ingredients: -2 Cups vegetable broth (plus 2 Cups water if you want your soup thinner) -2 cloves garlic, peeled and minced -Carrots, peeled and diced -1 granny smith…
-
Butternut Squash Stuffed Shells
So glad I am back to cooking vegan…it makes me so happy! I have been trying out a bunch of new recipes and was not disappointed by this one. The tedious process was definitely worth it, but I think next time I will save this one for a weekend dinner! Butternut Squash Stuffed Shells Ingredients …
Krista McGuire 