Tag: Chef
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Gin & Rosemary Cocktail

I think it’s funny that I like gin so much. If I’m out and decide to get a cocktail, it’s usually a fun gin drink . . . and I think that’s mostly because of what it’s usually paired with it. I often see gin with fresh herbs, grapefruit, and simple ingredients, and that’s what…
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Roasted Brussel Sprouts w Coconut ‘Bacon’

Sean loved this side dish. Roasted Mushrooms + Roasted Brussel Sprouts w Coconut ‘Bacon’ + Risotto = the most perfect NYE meal ❤ This recipe is another Oh She Glows recipe (shocker), and you cannot make it without the coconut bacon! The tamari, maple syrup, paprika, and liquid smoke make for such a flavorful topping…
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Roasted Mushrooms

Sharing our New Years Eve Dinner recipes! Honestly, we stayed in this year and it was probably my favorite New Years Eve to date. We had just gotten some new furniture delivered on Friday (aka a new couch that we are completely obsessed with), and we just felt like staying home ❤ The next three…
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Ruby Red Juice

This year I traded champagne for fresh pressed juice . . . just kidding. But, I think juicing will be my new thing for 2018. My father in law gave me my juicer, and until 3 weeks ago, it was in storage (we didn’t have enough room for it in our tiny apartment!). Yesterday I…
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Butternut Squash Minestrone

Happy Sunday! This usually happens, but now that I am posting this recipe, I want it for dinner . . . who’s cooking for me? 😉 Butternut Squash Minestrone with sage, chickpeas, and spinach – this is a great one for the upcoming winter months. It’s supposed to be more of a soup, but I…
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Sweet Potato, Crispy Chickpeas, & Kale Bowl

I’ve made this dish a few times now – you will love this one. One of my favorite things to cook during the week is a bowl . . . full of roasted and steamed vegetables, a great homemade sauce, and usually some sort of grain. During the week I don’t have that much time…
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Black Bean & Tempeh Tacos w Cashew Cheese Sauce

Happy Friday! Tonight I’m making my Crispy Cauliflower Tacos, & I realized I haven’t shared my Black Bean & Tempeh Taco recipe with y’all yet 🙂 We always have lettuce and tomato with our tacos, but I love changing up the filling and sauce. And I always have to have Lost Art Cultured Food’s Caraway and Cabbage…
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Avocado Pasta

Such a good meal prep meal for Summer! You can serve this avocado pasta warm or cold, add vegetables, use it as a side, or bring it to a BBQ. I love that there are barely any ingredients to this. I intended to use zoodles instead of pasta but by the time I got around…
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Peanut Butter & Banana Energy Bites

Hey y’all! Just took about 1 week off from posting on Vega Table . . . didn’t necessarily mean to I have just been so busy! These Peanut Butter & Banana Energy Bites are an easy way to get breakfast in . . . or make these tasty little treats as a snack! Sean shared…