Tag: #Cook
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Tex Mex Casserole
Tex Mex Monday! This is another ‘Oh She Glows‘ recipe and one of our favorites so far. I’m sure people eat the casserole as is, but we make a Tex Mex salad with it and add fresh lettuce, tomato, and avocado. I would highly recommend making the Cashew Cream with this meal . . . I…
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Moroccan Detox Soup
Happy Sunday! I haven’t posted anything on Vega Table since Thursday because my brother was visiting for a few days! We had such a good time ❤ Now back into the Sunday grind . . . meal prep, laundry, and getting ready for the week! This detox soup is what I had for lunch last…
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Tofu & Kale Bowl w Curried Peanut Sauce
I love when I get to blog on the weekends . . . iced latte by my side, lavender essential oil running from the diffuser, and Sean making music ❤ So great when you have no obligations for the day and can just relax. Anyway, this was a recipe I had meal prepped for lunch a…
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Tofu & Potato Goulash
Short and sweet post today ❤ I really enjoyed this version of goulash! There was a distinct smoky flavor to it that made this meal stand out to me as super flavorful. To make it more of a balanced dish I added corn, carrots, and broccoli. Enjoy! Ingredients -2.5 Cups potatoes – about 6 medium…
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Stuffed Seitan Roast
It’s been 22 days since my last post! I finally feel like I’m back in my routine after being on vacation and then celebrating Thanksgiving in Vermont! I had some exciting cooking “firsts” happen for me while I’ve been away . . . I cooked two Vegan Thanksgivings and made homemade seitan! So proud of myself 🙂…
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Creamy Roasted Garlic White Bean Soup w Balsamic Roasted Vegetables
Happy World Vegan Day! I know it’s not the most exciting photo of food you’ve ever seen from me, but it was a great tasting dinner . . . and there’s no such thing as having too many soup recipes! In the summer I grill these vegetables instead of roasting them, but they are fantastic…
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Butternut Squash Black Bean & Quinoa Tacos w Corn Salad
You guys know I’m all about trying new ways to eat/make tacos. I’ve been really into skipping the tortilla and opting to put everything over a bed of greens instead . . . highly recommend it. Sean still makes traditional tacos with all of the same stuff that I use for my salad. This time…
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Kung Pao Cauliflower w Tamari Tofu
This is one of those meals that I swear you could order in a restaurant ❤ The spices and sauce were such a great combination, and serving this meal with rice was definitely the right choice. I also added spinach, peppers, and onions to really round out the meal . . . and you can’t…
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Pesto Spinach Quinoa Stuffed Tomatoes
I could eat these tomatoes every day for lunch for a month without getting sick of them, they were so good! The only tedious part of the meal was scooping out the insides of the tomatoes . . . but other than that it’s pretty easy to make! And I’ll take any chance I can…
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Vegan Stew
Who needs “real” meat when you have seitan?! I guarantee I could feed this stew to a meat eater and they would have no idea it was made from wheat, and not an animal. Seitan, or wheat meat to the plant based world, is high in protein and mocks the texture of chicken/beef, unlike tofu/tempeh. One of…
Krista McGuire 