Tag: Cooking
-
Tofu & Kale Bowl w Curried Peanut Sauce
I love when I get to blog on the weekends . . . iced latte by my side, lavender essential oil running from the diffuser, and Sean making music ❤ So great when you have no obligations for the day and can just relax. Anyway, this was a recipe I had meal prepped for lunch a…
-
Stuffed Seitan Roast
It’s been 22 days since my last post! I finally feel like I’m back in my routine after being on vacation and then celebrating Thanksgiving in Vermont! I had some exciting cooking “firsts” happen for me while I’ve been away . . . I cooked two Vegan Thanksgivings and made homemade seitan! So proud of myself 🙂…
-
Tofu Bacon BLT’s & Black Bean Soup
Now that it’s summer, I’m sure I will be making more meals like this! Simple and easy…and doesn’t require my kitchen getting extremely hot! I loved the Vegan ‘BLTs’ (made with marinated tofu, which I thought came out great)…nothing better than a soup and sandwich combo Ingredients – For The Tofu Bacon BLTs: -Firm tofu…
-
Butternut Squash Soup
Back to back soup recipes because the boyfriend had some dental work done and that’s all he could eat! I didn’t mind at all, I love soup! Ingredients: -2 Cups vegetable broth (plus 2 Cups water if you want your soup thinner) -2 cloves garlic, peeled and minced -Carrots, peeled and diced -1 granny smith…
-
Pumpkin Seed Pesto Rice Casserole
I haven’t had pesto in a while, which is very unlike me because it is one of my absolute favorites, so I jumped on the opportunity to make this dish! Easy to make, filling, and healthy. Sign me up! Casserole Ingredients: -1 teaspoon oil -2 – 3 large shallots, chopped -8 oz mushrooms, sliced —…
-
Stuffed Zucchini
This stuffed zucchini is another great weeknight meal! Vegan Stuffed Zucchini Ingredients: -Zucchini squash, I used 6 of them -Extra virgin olive oil -1 onion, diced -2 medium garlic cloves, minced -1 red pepper, diced -1 Cup mushrooms, diced -1 Cup lentils, cooked -2 Tablespoons parsley -1 teaspoon oregano -1 teaspoon basil -Pink himalayan salt…
-
Quiche & Green Salad w/ Strawberries
I love coming home after a weekend away and getting back into my routine….and that includes back to cooking! I was kind of amazed at how great this quiche turned out, I can’t wait to make this recipe for non vegans because I know they will love it 🙂 Vegan Quiche Ingredients: -16 oz firm…
-
Vegan Pesto
I just realized that I am cooking faster than I am blogging…so time to pick up the pace! I’m pretty sure I could eat pesto everyday. I have been making such a killer recipe for the past three years (shout out to my best friend’s mama Chrysanne for that) that I was afraid no Vegan…
-
Bean Salad & Kale Chips
I have been trying my best to commit to being a Vegan. Last week, this one of of my ‘Vegan’ friendly dinners that I made. Easy, Delicious, Nutritious, and Super Filling. I have been having fun finding new recipes and experimenting with new brands/products that I have never tried before. I admit, it is a challenge…
Krista McGuire 