Tag: DairyFree
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Ramen
This is certainly not the ramen we all ate in college! I absolutely love a one pot meal & this ramen was perfect . . . I will definitely be making this again when Fall finally hits! The tofu & bok choy were two of my favorite ingredients in this dish. For those of you…
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Creamy Sweet Potato Mac & Cheese w Crispy Tofu Nuggets & Homemade Ranch Dressing
My birthday is 1 week from today, and the celebrations are officially starting! Sean is taking me to Nantucket for a couple of days and I can’t wait! Both of us have never been there oddly enough and it will be a perfect mini vacation ❤ I know I won’t be on my computer for…
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Kale, Black Bean, & Avocado Burrito Bowl
Starting my week off with a refreshing, healthy, & protein packed lunch! I ❤ Kale. Kale is an excellent source of vitamins A & C. It is also one of the best plant sources of readily absorbed calcium, which is especially important for Vegans! Black beans are good sources of protein, fiber, iron, calcium, zinc,…
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Quinoa Chili
I’m one of those crazy people who will eat chili & soups all year long (even as I sit in our apartment dying of heat) ! I know I will be making this recipe many times during the Fall / Winter ahead . . . & I bet you will too ! This one is…
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Penne Pasta Casserole
Life is a combination of magic and pasta ❤ ❤ ❤ I’m definitely a huge casserole fan, I love having all of the ingredients come together into one. Easy to make, easy to clean up, and delicious to eat 🙂 Ingredients: -1 lb penne pasta — If you use gluten free pasta the entire recipe…
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Eggplant w Black Bean – Potato Stuffing & Roasted Green Beans
Happy Friday! This eggplant dinner makes for a great weekend meal . . . add some red wine and you’ve got yourself a restaurant worthy meal —> BUT way healthier/you know exactly what you are eating/and you’re saving money by cooking at home. Win, win, win! It’s funny that I used to love going out…
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Spicy Peanut Butter Tofu w Fried Rice
Happy Wednesday! This Wednesday is especially happy because today is mine and Sean’s 1 year anniversary ❤ ❤ ❤ Tonight I am making him one of his favorites, my pot pie & mashed potatoes, and then we are going to go out for some drinks on the water . . . can’t wait! Ok, let…
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BBQ Cauliflower & Chickpea Tacos w Creamy Lime Slaw
Getting y’all ready for Taco Tuesday! This recipe is definitely one of my favorite taco recipes that I’ve made so far . . . & the Creamy Lime Slaw makes them extra delicious ❤ Ingredients – Creamy Lime Slaw: -14 oz bag cole slaw mix or 6 – 7 Cups thinly chopped cabbage & carrots…
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Oreo Truffles
We spent the weekend celebrating Sean’s dad’s 70th birthday and it was so fun! I love getting to spend time with his family. Sean’s dad is actually a Vegan as well, so I promised him I would make him his favorite, my enchiladas. I also made guacamole (which I could probably eat every day of…
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Tempeh Gyros w Tofu Tzatziki
I love that I’ve been cooking Vegan for over 1 year now and am still finding new ways to cook with Tempeh and Tofu! This Tempeh Gyro hit the spot, and I think the Tofu Tzatziki was even better than regular tzatziki 🙂 I also served these with oven roasted potatoes and steamed asparagus Ingredients…
Krista McGuire 