Tag: Dinner
-
Creamy Sweet Potato Mac & Cheese w Crispy Tofu Nuggets & Homemade Ranch Dressing
My birthday is 1 week from today, and the celebrations are officially starting! Sean is taking me to Nantucket for a couple of days and I can’t wait! Both of us have never been there oddly enough and it will be a perfect mini vacation ❤ I know I won’t be on my computer for…
-
Eggplant w Black Bean – Potato Stuffing & Roasted Green Beans
Happy Friday! This eggplant dinner makes for a great weekend meal . . . add some red wine and you’ve got yourself a restaurant worthy meal —> BUT way healthier/you know exactly what you are eating/and you’re saving money by cooking at home. Win, win, win! It’s funny that I used to love going out…
-
BBQ Cauliflower & Chickpea Tacos w Creamy Lime Slaw
Getting y’all ready for Taco Tuesday! This recipe is definitely one of my favorite taco recipes that I’ve made so far . . . & the Creamy Lime Slaw makes them extra delicious ❤ Ingredients – Creamy Lime Slaw: -14 oz bag cole slaw mix or 6 – 7 Cups thinly chopped cabbage & carrots…
-
Vegetable Lo Mein
Since my last post was a Pad Thai Salad, I figured I would keep the theme going and post my Vegetable Lo Mein recipe! I know it’s not technically Pad Thai, but it’s close enough 😉 I loved making this because there was very little clean up! Feel free to mix up the vegetables you add…
-
Cauliflower Steaks
Before I was Vegan I really didn’t like cauliflower…& now I love it! Cauliflower is a great meat substitute because it holds any flavor you cook it with & has a very similar texture. These cauliflower steaks are almost too easy to make, & can be added to your favorite dish or eaten as a…
-
Chickpea Salad Sandwiches & Cream of Broccoli Soup
Happy Monday! I had a really fun, summery weekend . . . now back to real life! Sometimes when I have a difficult time deciding what to cook I think back to the non vegan foods I used to love to eat, and then Veganize them! I used to love chicken salad, and this oil…
-
Roasted Teriyaki Mushrooms & Broccoli Soba Noodles
I don’t think I’ve ever told you guys you have to make any of my recipes, but that ends today . . . because I am telling you you HAVE to make this. Since Sean doesn’t like mushrooms (insert eyerolling emoji), and I love them, I decided the recipes that I want to make with mushrooms I…
-
Stuffed Acorn Squash w White Bean Salad
Happy Friday everyone! It’s supposed to rain all weekend and I’m secretly looking forward to staying in, cuddling, and making soup…especially after last weekend’s long 4th of July weekend…I think I’m still tired from it! I have come to realize that I’m obsessed with squash…summer squash, spaghetti squash, butternut squash, and now I’m adding acorn…
-
Portobello Fajitas
Growing up I used to love eating chicken fajitas, and substituting the chicken for mushrooms was definitely an upgrade. I love mushrooms! I also used my tofu recipe from when I made BLT’s a while back for a little extra something in the fajitas, so. good! Since we load up our fajitas with fresh vegetables…
-
Chickpea Meatballs
These chickpea meatballs were so easy to make! After making those vegan swedish meatballs a while back I was expecting that these would be difficult as well, but they weren’t! Lucky me! I served these ‘meat’balls with a little bit of gluten free pasta, zoodles (zucchini noodles), and steamed summer squash, zucchini, & spinach. For…
Krista McGuire 