Tag: Fermented
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Portobello Fajitas
Growing up I used to love eating chicken fajitas, and substituting the chicken for mushrooms was definitely an upgrade. I love mushrooms! I also used my tofu recipe from when I made BLT’s a while back for a little extra something in the fajitas, so. good! Since we load up our fajitas with fresh vegetables…
Krista McGuire 