Tag: GlutenFree
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Oatmeal & Lentil Bowl
Got a workout in this morning, it’s snowing, I’m curled up on our new couch, the fire is going, and we just finished this awesome brunch. Couldn’t be happier to be staying in on this New Years weekend. Oatmeal & Lentil Bowl is from my Oh She Glows cookbook, and I think I could eat this…
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Stuffed Sweet Potatoes w Nutritional Yeast Cheese Sauce & Slow Cooker Black-Eye Peas
Not much to say about this meal other than the fact that I loved it! The cheese sauce and black-eye peas went perfectly with the potatoes. I love meals where you can mix everything together into one perfect bite. This is definitely a well rounded Vegan meal, it has a little bit of everything . .…
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Vegetable Lo Mein
Since my last post was a Pad Thai Salad, I figured I would keep the theme going and post my Vegetable Lo Mein recipe! I know it’s not technically Pad Thai, but it’s close enough 😉 I loved making this because there was very little clean up! Feel free to mix up the vegetables you add…
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Tempeh Gyros w Tofu Tzatziki
I love that I’ve been cooking Vegan for over 1 year now and am still finding new ways to cook with Tempeh and Tofu! This Tempeh Gyro hit the spot, and I think the Tofu Tzatziki was even better than regular tzatziki 🙂 I also served these with oven roasted potatoes and steamed asparagus Ingredients…
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Cauliflower Steaks
Before I was Vegan I really didn’t like cauliflower…& now I love it! Cauliflower is a great meat substitute because it holds any flavor you cook it with & has a very similar texture. These cauliflower steaks are almost too easy to make, & can be added to your favorite dish or eaten as a…
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Roasted Vegetable Salad w Avocado Dressing & Gingery Maple Glazed Tempeh
Such a great salad! I could have eaten the salad without the tempeh but wanted to try out the combination together & I’m so glad I did! This recipe is cool because you can use the tempeh recipe for many other meals, & I will definitely be serving this salad at future dinner parties! Special…
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Roasted Teriyaki Mushrooms & Broccoli Soba Noodles
I don’t think I’ve ever told you guys you have to make any of my recipes, but that ends today . . . because I am telling you you HAVE to make this. Since Sean doesn’t like mushrooms (insert eyerolling emoji), and I love them, I decided the recipes that I want to make with mushrooms I…
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Stuffed Acorn Squash w White Bean Salad
Happy Friday everyone! It’s supposed to rain all weekend and I’m secretly looking forward to staying in, cuddling, and making soup…especially after last weekend’s long 4th of July weekend…I think I’m still tired from it! I have come to realize that I’m obsessed with squash…summer squash, spaghetti squash, butternut squash, and now I’m adding acorn…
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Portobello Fajitas
Growing up I used to love eating chicken fajitas, and substituting the chicken for mushrooms was definitely an upgrade. I love mushrooms! I also used my tofu recipe from when I made BLT’s a while back for a little extra something in the fajitas, so. good! Since we load up our fajitas with fresh vegetables…
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Chickpea Meatballs
These chickpea meatballs were so easy to make! After making those vegan swedish meatballs a while back I was expecting that these would be difficult as well, but they weren’t! Lucky me! I served these ‘meat’balls with a little bit of gluten free pasta, zoodles (zucchini noodles), and steamed summer squash, zucchini, & spinach. For…
Krista McGuire 