Tag: GlutenFree
-
Pasta E Fagoili
Any dinner that includes pasta . . . sign me up! Love all the vegetables in this recipe, and the lentils/beans give it lots of protein! Add this to the ‘easy weeknight meals’ list! Ingredients: -3 Cups dried pasta shells -1 Tablespoon oil, plus extra for the pasta -1 medium onion, diced -1 zucchini, diced…
-
Vegan Pot Pie
Well Sean has discovered his new favorite meal that I make (enchiladas, you’re old news) . . . it’s my Vegan Pot Pie. I have to admit, it was really good, and filling! Another meal where you don’t feel like you’re “missing” out on anything . . . as long as there are potatoes in…
-
No Bake Almond Butter & Coconut Bites
These bites made for a perfect snack! Dry Ingredients: -3/4 Cup unsweetend coconut shreds or flakes 3/4 Cup gluten free rolled oats -1/4 Cup ground flax seed -1/4 Cup finely chopped almonds or other vegan add ins (chocolate chips, raisins, etc) Wet Ingredients: -3/4 Cup unsalted almond butter -1/4 Cup pure maple syrup Directions: -In…
-
Summer Squash & Zucchini Risotto, Buffalo Cauliflower Bites, & Pan Roasted Brussel Sprouts
I can’t believe I haven’t made buffalo cauliflower bites before this dinner! What is wrong with me! I love love loved them, and now I want to make them again ASAP as I’m thinking about how good they were. I cooked the brussel sprouts differently this time because after eating them oven roasted all the…
-
Tofu Bacon BLT’s & Black Bean Soup
Now that it’s summer, I’m sure I will be making more meals like this! Simple and easy…and doesn’t require my kitchen getting extremely hot! I loved the Vegan ‘BLTs’ (made with marinated tofu, which I thought came out great)…nothing better than a soup and sandwich combo Ingredients – For The Tofu Bacon BLTs: -Firm tofu…
-
Quinoa & Lentil Bolognese
I loved this recipe! It was so filling, a great weeknight meal, and definitely something you can cook for non vegans 🙂 I think I forgot how good spaghetti squash is, I used to make it all the time . . . definitely going to be brining it back into my kitchen this summer. Feel…
-
Asian Quinoa Salad & Tacos
I’ve made these white bean tacos before (actually, I’ve made them a lot!) . . . so check out the recipe here: https://bellinistoblooms.com/2015/06/12/white-bean-sweet-potato-tacos-oven-roasted-corn-asian-cucumber-salad/ I always try to mix up the sides I serve with tacos so the meal doesn’t get boring (if that’s even possible to get bored with tacos), so this time I decided…
-
Cream of Asparagus Soup
I feel like soup is my go to these days! So easy to make, so good, and so filling. This winter Sean and I had a cream of asparagus soup at a new restaurant we were trying and loved it. Making this soup also inspired Sean to buy me a new kitchen gadget so it…
-
Vegan Shepherd’s Pie
Ok this is the last recipe from the list of food I made for the party! I don’t think I know anyone who doesn’t like shepherd’s pie, and this one is really great. I usually use brown lentils with the recipe so it ends up looking like the shepherd’s pie everyone is used to .…
-
Vegan Swedish Meatballs w Gravy
Happy Friday!!!! Here is one of the recipes I promised you from my previous post! I wanted to make a fun appetizer for the party that wasn’t a dip, or something expected, so I went with these swedish meatballs. I had been waiting to make these for months and I have to say, I am proud…
Krista McGuire 