Tag: Homemade
-
Vegetable Lo Mein
Since my last post was a Pad Thai Salad, I figured I would keep the theme going and post my Vegetable Lo Mein recipe! I know it’s not technically Pad Thai, but it’s close enough 😉 I loved making this because there was very little clean up! Feel free to mix up the vegetables you add…
-
Acai Booster Bowl
Back in May I posted our breakfast ‘Strawberry Banana Overnight Oats‘ and since then we have literally ate that every single morning! We both love the oats but I wanted to try something new for breakfast. These Acai Booster Bowls are a great way to start your day…lots of protein, flavor, and surprisingly really filling.…
-
Roasted Vegetable Salad w Avocado Dressing & Gingery Maple Glazed Tempeh
Such a great salad! I could have eaten the salad without the tempeh but wanted to try out the combination together & I’m so glad I did! This recipe is cool because you can use the tempeh recipe for many other meals, & I will definitely be serving this salad at future dinner parties! Special…
-
Chickpea Salad Sandwiches & Cream of Broccoli Soup
Happy Monday! I had a really fun, summery weekend . . . now back to real life! Sometimes when I have a difficult time deciding what to cook I think back to the non vegan foods I used to love to eat, and then Veganize them! I used to love chicken salad, and this oil…
-
Stuffed Acorn Squash w White Bean Salad
Happy Friday everyone! It’s supposed to rain all weekend and I’m secretly looking forward to staying in, cuddling, and making soup…especially after last weekend’s long 4th of July weekend…I think I’m still tired from it! I have come to realize that I’m obsessed with squash…summer squash, spaghetti squash, butternut squash, and now I’m adding acorn…
-
Portobello Fajitas
Growing up I used to love eating chicken fajitas, and substituting the chicken for mushrooms was definitely an upgrade. I love mushrooms! I also used my tofu recipe from when I made BLT’s a while back for a little extra something in the fajitas, so. good! Since we load up our fajitas with fresh vegetables…
-
Chickpea Meatballs
These chickpea meatballs were so easy to make! After making those vegan swedish meatballs a while back I was expecting that these would be difficult as well, but they weren’t! Lucky me! I served these ‘meat’balls with a little bit of gluten free pasta, zoodles (zucchini noodles), and steamed summer squash, zucchini, & spinach. For…
-
Lentil Quinoa Meatloaf w Mashed Potatoes
I don’t think I ever really ate meatloaf with meat in it, but this meatless version was really great. Sometimes my creativity escapes me when it comes to Vegan meal planning, and this was a night where I had no idea what to make! After a long weekend of celebrating birthdays and Mother’s Day (I made…
-
Cream of Asparagus Soup
I feel like soup is my go to these days! So easy to make, so good, and so filling. This winter Sean and I had a cream of asparagus soup at a new restaurant we were trying and loved it. Making this soup also inspired Sean to buy me a new kitchen gadget so it…
-
Vegan Spinach & Artichoke Dip
Who doesn’t love spinach artichoke dip?! I first made this for the Superbowl this year, and everyone loved it! Being a vegan, I’ve realized that you need to plan your meals/snacks ahead of time when you’re going to a party or function, otherwise you will likely go hungry! If you can’t bring food, make sure…
Krista McGuire 