Tag: #Homemade
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Butternut Squash Black Bean & Quinoa Tacos w Corn Salad
You guys know I’m all about trying new ways to eat/make tacos. I’ve been really into skipping the tortilla and opting to put everything over a bed of greens instead . . . highly recommend it. Sean still makes traditional tacos with all of the same stuff that I use for my salad. This time…
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Kung Pao Cauliflower w Tamari Tofu
This is one of those meals that I swear you could order in a restaurant ❤ The spices and sauce were such a great combination, and serving this meal with rice was definitely the right choice. I also added spinach, peppers, and onions to really round out the meal . . . and you can’t…
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Pesto Spinach Quinoa Stuffed Tomatoes
I could eat these tomatoes every day for lunch for a month without getting sick of them, they were so good! The only tedious part of the meal was scooping out the insides of the tomatoes . . . but other than that it’s pretty easy to make! And I’ll take any chance I can…
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Vegan Stew
Who needs “real” meat when you have seitan?! I guarantee I could feed this stew to a meat eater and they would have no idea it was made from wheat, and not an animal. Seitan, or wheat meat to the plant based world, is high in protein and mocks the texture of chicken/beef, unlike tofu/tempeh. One of…
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Kale & Sweet Potato Burritos
It’s only acceptable to post a burrito recipe on Taco Tuesday when it tastes as good as this one did! I became completely obsessed with how I cooked the Kale for this recipe -> sautéed until just wilted + nutritional yeast + a few drops of hot sauce = so. good. If you ask any…
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Chickpea Meatball Subs w Roasted Cabbage Wedges
I know the title of this post says roasted cabbage wedges but the picture is of cauliflower! The original recipe calls for cabbage but I wanted to switch it up and try it with cauliflower instead . . . but I don’t recommend doing that! The sauce did not take to the cauliflower the way it did…
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Ramen
This is certainly not the ramen we all ate in college! I absolutely love a one pot meal & this ramen was perfect . . . I will definitely be making this again when Fall finally hits! The tofu & bok choy were two of my favorite ingredients in this dish. For those of you…
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Creamy Sweet Potato Mac & Cheese w Crispy Tofu Nuggets & Homemade Ranch Dressing
My birthday is 1 week from today, and the celebrations are officially starting! Sean is taking me to Nantucket for a couple of days and I can’t wait! Both of us have never been there oddly enough and it will be a perfect mini vacation ❤ I know I won’t be on my computer for…
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Tempeh Reuben Sandwiches w Lemon Orzo Soup
I was on a serious ‘sandwich/soup for dinner’ kick this summer! (Is it weird I’m already referring to summer as if it’s already over?) 😦 These reuben sandwiches were BOMB and reminded me how awesome Veganism is. I know I am doing something right when I can eat this delicious meal, be full and satisfied, and not…
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Spicy Peanut Butter Tofu w Fried Rice
Happy Wednesday! This Wednesday is especially happy because today is mine and Sean’s 1 year anniversary ❤ ❤ ❤ Tonight I am making him one of his favorites, my pot pie & mashed potatoes, and then we are going to go out for some drinks on the water . . . can’t wait! Ok, let…
Krista McGuire 