Tag: #Homemade
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Ruby Red Juice
This year I traded champagne for fresh pressed juice . . . just kidding. But, I think juicing will be my new thing for 2018. My father in law gave me my juicer, and until 3 weeks ago, it was in storage (we didn’t have enough room for it in our tiny apartment!). Yesterday I…
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Oatmeal & Lentil Bowl
Got a workout in this morning, it’s snowing, I’m curled up on our new couch, the fire is going, and we just finished this awesome brunch. Couldn’t be happier to be staying in on this New Years weekend. Oatmeal & Lentil Bowl is from my Oh She Glows cookbook, and I think I could eat this…
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Green Herb & Garlic Hummus
Two new recipes back to back?! Starting the #NewYearNewMe thing a few days early this year 😉 I’ve decided that I want to start making more of my own snacks, dressings, sauces, etc. One thing I always have in the fridge is hummus. And (I’m not sure how) it just dawned on me that I can,…
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Tempeh Steak
I’ve been busy celebrating the holidays, moving into our new house, and planning a wedding. Needless to say, I haven’t had much time to experiment with new recipes, and instead I’ve been making meals that are already on my blog {luckily there are a lot of them!} When we moved into our house three weeks…
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Sweet Potato, Crispy Chickpeas, & Kale Bowl
I’ve made this dish a few times now – you will love this one. One of my favorite things to cook during the week is a bowl . . . full of roasted and steamed vegetables, a great homemade sauce, and usually some sort of grain. During the week I don’t have that much time…
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Black Bean & Tempeh Tacos w Cashew Cheese Sauce
Happy Friday! Tonight I’m making my Crispy Cauliflower Tacos, & I realized I haven’t shared my Black Bean & Tempeh Taco recipe with y’all yet 🙂 We always have lettuce and tomato with our tacos, but I love changing up the filling and sauce. And I always have to have Lost Art Cultured Food’s Caraway and Cabbage…
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Sweet Potato Salad
Sweet Potato Salad for lunch this week! I’ve found that the best way for me to keep my metabolism working well is to eat smaller meals throughout the day, and to eat about every three hours. With that being said, this recipe is perfect because it makes 4 servings, each serving being 270 calories. Sweet…
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Indian – Spiced Chard w Tofu
Guys. I haven’t posted a new recipe in almost 7 weeks! This summer has been crazy for me, and I haven’t had extra time to create new recipes. I’ve also just been eating salads and vegetables for lunch for weeks now (#sweatingforthewedding), but this week I had some time to cook something new and decided I…
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Avocado Pasta
Such a good meal prep meal for Summer! You can serve this avocado pasta warm or cold, add vegetables, use it as a side, or bring it to a BBQ. I love that there are barely any ingredients to this. I intended to use zoodles instead of pasta but by the time I got around…
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Bells & Bows Pasta Salad
Sticking with the BBQ theme of yesterday’s Carrot Dogs . . . you and your friends/family will love this pasta salad! We kept buying a similar version at our local (and favorite) health store, and decided to start making it ourselves. Make sure you get bowtie pasta though . . . it makes a difference…
Krista McGuire 