Tag: #Homemade
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Carmelized Onion Dip
Only two more weeks until the Super Bowl! I’m so glad I’ve already made this dip because this will definitely be going on the menu for the big game! The recipe makes a lot, so it’s perfect if you plan on going to a big party. Don’t tell anyone it’s vegan until it’s all gone…
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Tofu & Potato Goulash
Short and sweet post today ❤ I really enjoyed this version of goulash! There was a distinct smoky flavor to it that made this meal stand out to me as super flavorful. To make it more of a balanced dish I added corn, carrots, and broccoli. Enjoy! Ingredients -2.5 Cups potatoes – about 6 medium…
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Creamy Hemp Cesar Dressing
Snowed in Saturday! We already stocked up on vegan food and wine for the next two days, did an at home workout, and now I’m cozied up on the couch finally getting this recipe on Vega Table! I have been making this Creamy Hemp Cesar Dressing since I first started cooking vegan in April of 2015,…
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Spicy Sushi Bowl
This Spicy Sushi Bowl is definitely worthy of my first post of 2017 . . . I can’t believe I haven’t shared this yet! This was one of my favorite lunches I meal prepped a few months back . . . the flavors were so different than what I usually eat for lunch, it made…
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Eggplant Cacciatore
I love eggplant. And I’m a fan of any red sauce that includes, spices, & vegetables so this was a favorite dish of mine. Eggplant fights free radicals & cancer, helps lower high cholesterol, can help improve digestion health, & is a good source of energy promoting B vitamin (just to name a few) .…
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Sweet Potato Cauliflower Soup w Marinated Kale Salad
I wanted to blog these recipes yesterday but I was sick in bed all day 😦 I’m still recovering but feeling much better . . .so this is my Saturday night! I love love love this Marinated Kale Salad and make it pretty often as a dinner side. And you can’t go wrong with this soup .…
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Stuffed Seitan Roast
It’s been 22 days since my last post! I finally feel like I’m back in my routine after being on vacation and then celebrating Thanksgiving in Vermont! I had some exciting cooking “firsts” happen for me while I’ve been away . . . I cooked two Vegan Thanksgivings and made homemade seitan! So proud of myself 🙂…
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Thai Quinoa Casserole
This meal was a prime example of thinking outside the box when it comes to cooking Vegan dinners. I really love casseroles for their simplicity but also the fact that one dish contains everything you need in a meal. I loved the vegetables I chose to put into this casserole, and the sauce really takes the…
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Vodka Sauce
You guysssss!!! This Vodka Sauce was amazing! I have always been a big fan of vodka sauce and the homemade version is always better than a $10 store bought jar ❤ Plus I got to use the leftover vodka for martinis 😉 And make sure you chose a Vegan wine! You can find the entire…
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Creamy Roasted Garlic White Bean Soup w Balsamic Roasted Vegetables
Happy World Vegan Day! I know it’s not the most exciting photo of food you’ve ever seen from me, but it was a great tasting dinner . . . and there’s no such thing as having too many soup recipes! In the summer I grill these vegetables instead of roasting them, but they are fantastic…
Krista McGuire 