Tag: Lunch
-
Mango Curry
Well. It’s still cold out . . .which has me craving warm, comforting meals. This Mango Curry recipe comes from Thug Kitchen, and the only thing I changed was adding cauliflower, because I don’t think I can eat curry without cauliflower ever again . . . it’s the best combination! Enjoy this one! And pick…
-
Indian – Spiced Chard w Tofu
Guys. I haven’t posted a new recipe in almost 7 weeks! This summer has been crazy for me, and I haven’t had extra time to create new recipes. I’ve also just been eating salads and vegetables for lunch for weeks now (#sweatingforthewedding), but this week I had some time to cook something new and decided I…
-
Avocado Pasta
Such a good meal prep meal for Summer! You can serve this avocado pasta warm or cold, add vegetables, use it as a side, or bring it to a BBQ. I love that there are barely any ingredients to this. I intended to use zoodles instead of pasta but by the time I got around…
-
Thai Peanut Sauce
All about meal prepping a lunch to look forward to! This Thai Peanut Sauce is super easy to prepare, as well as super versatile. I probably will always make it with tofu, but switch up the vegetables . . . this time I did all greens . . . broccoli, asparagus, bok choy, & spinach…
-
Cauliflower Tikka Masala
One of my favorite health food stores on the island always has the best indian food. I have gotten their Cauliflower Tikka Masala a few times (when I don’t get around to meal prepping) and decided I needed to make my own! This was a great meal prep lunch, and something I looked forward to eating…
-
Mushroom Tofu Lettuce Cups
Mushroom Tofu Lettuce Cups are a fun way to switch up your lunches! I love mixing raw and cooked food together and these hit the spot. Light, tasty, and ascetically pleasing . . . a good way to look forward to your lunch ❤ Ingredients -18 oz extra firm tofu -2 – 3 Tablespoon extra virgin…
-
Chickpea, Tofu, & Spinach Curry
I have been on an Indian food kick lately and loving everything I have been making! This chickpea curry is super versatile – feel free to use your favorite vegetables and plant based meats . . . I added mushrooms, broccoli, and some brown rice to mine! Chickpeas are great for you . . . they…
-
Quinoa Paella
Two summers ago my best friend lived in Spain for an entire summer (and I think I’m still jealous about it). She had the best time there and came back with knowledge on the best authentic Spanish foods and wine. Emily got me hooked on their Spanish wine – Lambrusco, and a rice dish called…
-
Mushroom & Tempeh Gumbo
Good morning everybody! I’m feeling so great this week . . . and it’s only Wednesday 🙂 I had several people reach out to me and ask for this recipe so here it is ( especially for you Meg ❤ ) ! This is what I meal prepped on Sunday for my lunch for the…
-
Tofu & Kale Bowl w Curried Peanut Sauce
I love when I get to blog on the weekends . . . iced latte by my side, lavender essential oil running from the diffuser, and Sean making music ❤ So great when you have no obligations for the day and can just relax. Anyway, this was a recipe I had meal prepped for lunch a…
Krista McGuire 