Tag: Lunch
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Creamy Roasted Garlic White Bean Soup w Balsamic Roasted Vegetables
Happy World Vegan Day! I know it’s not the most exciting photo of food you’ve ever seen from me, but it was a great tasting dinner . . . and there’s no such thing as having too many soup recipes! In the summer I grill these vegetables instead of roasting them, but they are fantastic…
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Butternut Squash Black Bean & Quinoa Tacos w Corn Salad
You guys know I’m all about trying new ways to eat/make tacos. I’ve been really into skipping the tortilla and opting to put everything over a bed of greens instead . . . highly recommend it. Sean still makes traditional tacos with all of the same stuff that I use for my salad. This time…
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Pesto Spinach Quinoa Stuffed Tomatoes
I could eat these tomatoes every day for lunch for a month without getting sick of them, they were so good! The only tedious part of the meal was scooping out the insides of the tomatoes . . . but other than that it’s pretty easy to make! And I’ll take any chance I can…
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Turmeric Salad Dressing
Short post tonight for my turmeric dressing! For those of you who don’t know, turmeric has a long history of being used as a medicine in Chinese and Indian practices and is used to treat a wide variety of conditions, including indigestion, inflammation, and chest pain. Turmeric even has anti-inflammatory effects, and there are new…
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Stuffed Mushrooms
You guys know by now that I love mushrooms, and I’m glad to say that there are a lot of health benefits to eating them! In addition to having anti-inflammatory effects, mushrooms are able to boost your immune and anticancer functions. These stuffed mushrooms are super easy to make and can be served as an…
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Mushroom, Lemon, & Lentil Salad
Like I’ve said before, I usually have a salad everyday for lunch! I like to mix up the dressings I make, beans I use, and will sometimes add tempeh or tofu . . . but you will never find one of my salads without cucumber and tomato . . .and I always make my own dressing.…
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Kale, Black Bean, & Avocado Burrito Bowl
Starting my week off with a refreshing, healthy, & protein packed lunch! I ❤ Kale. Kale is an excellent source of vitamins A & C. It is also one of the best plant sources of readily absorbed calcium, which is especially important for Vegans! Black beans are good sources of protein, fiber, iron, calcium, zinc,…
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Rainbow Pad Thai Salad
This salad was my (very flavorful) lunch last week! I especially loved the dressing, which I could see myself using for other dishes as well . . . spring rolls, dips, and maybe even served on top of a “real” pad thai 🙂 Short, quick, and easy post today! Ingredients: -1 medium zucchini, spiralized -2…
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Roasted Vegetable Salad w Avocado Dressing & Gingery Maple Glazed Tempeh
Such a great salad! I could have eaten the salad without the tempeh but wanted to try out the combination together & I’m so glad I did! This recipe is cool because you can use the tempeh recipe for many other meals, & I will definitely be serving this salad at future dinner parties! Special…
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Roasted Teriyaki Mushrooms & Broccoli Soba Noodles
I don’t think I’ve ever told you guys you have to make any of my recipes, but that ends today . . . because I am telling you you HAVE to make this. Since Sean doesn’t like mushrooms (insert eyerolling emoji), and I love them, I decided the recipes that I want to make with mushrooms I…
Krista McGuire 