Tag: PrivateChef
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Roasted Mushrooms
Sharing our New Years Eve Dinner recipes! Honestly, we stayed in this year and it was probably my favorite New Years Eve to date. We had just gotten some new furniture delivered on Friday (aka a new couch that we are completely obsessed with), and we just felt like staying home ❤ The next three…
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Green Herb & Garlic Hummus
Two new recipes back to back?! Starting the #NewYearNewMe thing a few days early this year 😉 I’ve decided that I want to start making more of my own snacks, dressings, sauces, etc. One thing I always have in the fridge is hummus. And (I’m not sure how) it just dawned on me that I can,…
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Tempeh Steak
I’ve been busy celebrating the holidays, moving into our new house, and planning a wedding. Needless to say, I haven’t had much time to experiment with new recipes, and instead I’ve been making meals that are already on my blog {luckily there are a lot of them!} When we moved into our house three weeks…
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Butternut Squash Minestrone
Happy Sunday! This usually happens, but now that I am posting this recipe, I want it for dinner . . . who’s cooking for me? 😉 Butternut Squash Minestrone with sage, chickpeas, and spinach – this is a great one for the upcoming winter months. It’s supposed to be more of a soup, but I…
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Black Bean & Tempeh Tacos w Cashew Cheese Sauce
Happy Friday! Tonight I’m making my Crispy Cauliflower Tacos, & I realized I haven’t shared my Black Bean & Tempeh Taco recipe with y’all yet 🙂 We always have lettuce and tomato with our tacos, but I love changing up the filling and sauce. And I always have to have Lost Art Cultured Food’s Caraway and Cabbage…
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Sweet Potato Salad
Sweet Potato Salad for lunch this week! I’ve found that the best way for me to keep my metabolism working well is to eat smaller meals throughout the day, and to eat about every three hours. With that being said, this recipe is perfect because it makes 4 servings, each serving being 270 calories. Sweet…
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Avocado Pasta
Such a good meal prep meal for Summer! You can serve this avocado pasta warm or cold, add vegetables, use it as a side, or bring it to a BBQ. I love that there are barely any ingredients to this. I intended to use zoodles instead of pasta but by the time I got around…
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Bells & Bows Pasta Salad
Sticking with the BBQ theme of yesterday’s Carrot Dogs . . . you and your friends/family will love this pasta salad! We kept buying a similar version at our local (and favorite) health store, and decided to start making it ourselves. Make sure you get bowtie pasta though . . . it makes a difference…
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Thai Peanut Spaghetti Squash
I’m sure you guys have learned by now that I love anything thai and anything containing peanuts/peanut sauce. On my site you will find a Thai Peanut Sauce with tofu/vegetables/millet, a Tofu & Kale Bowl with Curried Peanut Sauce, a Thai Quinoa Casserole, and Spicy Peanut Butter Tofu with Fried Rice. I wasn’t lying .…
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Green State Smoothie
My green smoothie looks so perfect in my green state pint glass that I decided we can call this one the Green State Smoothie . . . makes sense, right? (Clearly I am also missing Vermont!) This smoothie is a tasty way to get your day started. To make a lighter version for yourself – substitute…
Krista McGuire 