Tag: Recipe
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Vegan Pesto
I just realized that I am cooking faster than I am blogging…so time to pick up the pace! I’m pretty sure I could eat pesto everyday. I have been making such a killer recipe for the past three years (shout out to my best friend’s mama Chrysanne for that) that I was afraid no Vegan…
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White Bean & Sweet Potato Tacos / Oven Roasted Corn / Asian Cucumber Salad
You know those nights where you’re so hungry, the thought of having to wait until after you cook dinner to eat is enough to make you want to jump off a building? Well. This was one of those nights. I couldn’t even put the ingredients together to take a picture for you guys…I was that hungry. It…
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Vegetable Lo Mein
Vegetable Lo Mein will forever and always be one of my favorite meals. I love this recipe because you can always add different vegetables, it’s something you can just throw together, and there is very little clean up after! I made my lo mein Vegan and Gluten Free (by choosing GF pasta and hoison sauce) Ingredients:…
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Red Wine Tomato Vinaigrette
Probably my favorite present I got for Christmas this year (besides my Kate Spade bag/wallet of course) was my kitchen ninja “master prep” food processor. I am obsessed. Thank you Mom and Dad. I never knew how much I was missing out until I got it…and now I have no idea how I survived cooking for…
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Creamy Wild Rice & Mushroom Soup
I’m all about easy weeknight dinners…and this is another one of those! Creamy Wild Rice & Mushroom Soup for the win! Ingredients: -1 Tablespoon Olive Oil -1 Pound Sliced Mushrooms -1 Cup Celery, Chopped -1 Cup Carrots, chopped -1 Medium Shallot, Chopped -1/4 Cup Flour -Salt and Pepper to taste -1/3 Cup White Wine -1…
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Moscow Mules & (Last) Weekend’s RoundUp
Don’t you just love the weekends where you have zero obligations? Because I sure do. With nothing filling up our personal schedules, we were able to sleep in, enjoy the outdoors, and eat lots of seafood ❤ Since I adopted the “no booze during weekdays’ motto, I am making sure that my drinks on the…
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Bean Salad & Kale Chips
I have been trying my best to commit to being a Vegan. Last week, this one of of my ‘Vegan’ friendly dinners that I made. Easy, Delicious, Nutritious, and Super Filling. I have been having fun finding new recipes and experimenting with new brands/products that I have never tried before. I admit, it is a challenge…
Krista McGuire 