Tag: #Recipes
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Butternut Squash Stuffed Shells
So glad I am back to cooking vegan…it makes me so happy! I have been trying out a bunch of new recipes and was not disappointed by this one. The tedious process was definitely worth it, but I think next time I will save this one for a weekend dinner! Butternut Squash Stuffed Shells Ingredients …
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Stuffed Peppers
I am having so much fun experimenting with new recipes…and realizing how delicious Vegan can truly be. These stuffed peppers were no exception… Ingredients: –One box of wild rice of your choice -1.5 Cups Vegetable Broth -1.5 Cups Tomato Sauce of your choice ***I have been loving Uncle Steve’s brand; they are organic, gluten free, AND have…
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Creamy Wild Rice & Mushroom Soup
I’m all about easy weeknight dinners…and this is another one of those! Creamy Wild Rice & Mushroom Soup for the win! Ingredients: -1 Tablespoon Olive Oil -1 Pound Sliced Mushrooms -1 Cup Celery, Chopped -1 Cup Carrots, chopped -1 Medium Shallot, Chopped -1/4 Cup Flour -Salt and Pepper to taste -1/3 Cup White Wine -1…
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Bean Salad & Kale Chips
I have been trying my best to commit to being a Vegan. Last week, this one of of my ‘Vegan’ friendly dinners that I made. Easy, Delicious, Nutritious, and Super Filling. I have been having fun finding new recipes and experimenting with new brands/products that I have never tried before. I admit, it is a challenge…
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Onyx’s 1st Birthday!
We brought Onyx home at the end of September and he has changed our lives for the better. He is a big goof, keeps us active, and has the biggest heart. Onyx is a pure, bonafide, European Rottweiler..his dad is from Germany and his mom is from Bosnia. He is already 90 pounds of muscle and…
Krista McGuire 