Tag: RhodeIsland
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Quinoa & Lentil Bolognese
I loved this recipe! It was so filling, a great weeknight meal, and definitely something you can cook for non vegans 🙂 I think I forgot how good spaghetti squash is, I used to make it all the time . . . definitely going to be brining it back into my kitchen this summer. Feel…
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Butternut Squash Vegan Pizza
Writing all my recipes on bellinistoblooms.com makes me realize my eating patterns, and this morning I am realizing that I cook with/eat a lot of butternut squash! Sorry not sorry? It’s so good! and in my opinion can be paired with so many different dishes. I finally tried making Vegan pizza, and this recipe is…
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Vegan Enchiladas
I’m proud of myself for cooking at all this week…adjusting to a new work schedule is always tough, but I need to continue to make my vegan meals a priority. I have made this enchilada recipe several times, and it is one of my favorites. It’s a perfect meal to cook during the week because…
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Quinoa Corn Chowder
I have made this recipe a few times now and can’t believe I haven’t posted it yet! Simple instructions & ingredients . . . perfect for a rainy Monday night Ingredients -3/4 Cup raw quinoa -Safflower Oil -1 onion, diced -2 – 3 cloves garlic, diced -1/2 Cup celery, chopped -1 red bell pepper,…
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Remix
Well hey everyone! Guess I just took a quick 7 month blogging break . . . but I’m back! I feel like I am finally at peace with my new life and routine, so I figured now is a good time to get back to Bellinis To Blooms >>> I have missed it! These past…
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Red, White, & Booze
My sister says I have been neglecting my fans because I have not posted in so long…and she may be right! Trust me, I have wanted to write…but my schedule lately has been i n s a n e. Something I have become accustom to these past four summers in Rhode Island, but I’m not…
Krista McGuire 