Tag: Tofu
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Quiche w Sweet Potato Crust
I have been making this recipe long before Henry was born. It is one of Sean’s favorites and it just so happens to be BLW friendly. I have a hard time finding breakfast foods I like and this is one I never get sick of. Sean actually puts his on toast, and I like to…
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Tofu Marsala
Not gonna lie, I used to love Chicken Marsala. But, anything you can make, I can make vegan. It’s been down pouring here all day and I would do anything to have the ingredients for this meal in my fridge right now . . . because I am definitely not leaving the house today! Perfect meal for…
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Thai Tofu Pizza
I have been wanting to make this pizza for months now, and I finally got around to it the other night. I’m almost mad at myself for waiting this long . . . it was so good . . . and easy to make, which I’m loving these days (hello third trimester). Sean loved this…
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Buffalo Tofu Wings
*Favorite new recipe alert* And with the drop in temperature these last two days, I cannot wait for Fall & Football . . . where I will be making these ‘wings’ every Sunday 😉 Press the tofu for as long as you can – it makes such a difference! Also feel free to play around…
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Tofu Meatballs
Out of all of the vegan meatballs I’ve made, these are by far my favorite. A lot of the other versions I’ve tried never stick together and I don’t love the consistency. But these babies pass the test . . . they stay so firm! They’re so versatile too, just pair them with whatever sauce…
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Breakfast Burritos
Our go to breakfast on the weekend is always Sean’s Field Roast breakfast sandwiches. We love them (maybe a little too much), but sometimes you just gotta mix it up. Before I was vegan, breakfast burritos were hands down my number 1 favorite breakfast. I’ve made vegan breakfast burritos a few times now, but I…
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Mushroom Tofu Lettuce Cups
Mushroom Tofu Lettuce Cups are a fun way to switch up your lunches! I love mixing raw and cooked food together and these hit the spot. Light, tasty, and ascetically pleasing . . . a good way to look forward to your lunch ❤ Ingredients -18 oz extra firm tofu -2 – 3 Tablespoon extra virgin…
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Chickpea, Tofu, & Spinach Curry
I have been on an Indian food kick lately and loving everything I have been making! This chickpea curry is super versatile – feel free to use your favorite vegetables and plant based meats . . . I added mushrooms, broccoli, and some brown rice to mine! Chickpeas are great for you . . . they…
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Tofu & Kale Bowl w Curried Peanut Sauce
I love when I get to blog on the weekends . . . iced latte by my side, lavender essential oil running from the diffuser, and Sean making music ❤ So great when you have no obligations for the day and can just relax. Anyway, this was a recipe I had meal prepped for lunch a…
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Carmelized Onion Dip
Only two more weeks until the Super Bowl! I’m so glad I’ve already made this dip because this will definitely be going on the menu for the big game! The recipe makes a lot, so it’s perfect if you plan on going to a big party. Don’t tell anyone it’s vegan until it’s all gone…
Krista McGuire 