Tag: Tomato
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Grilled Stuffed Green Peppers
This recipe comes from my VBQ Cookbook (aka my new summer bible) I also think pearl barely is going to be my new go to grain ❤ Barley helps reduce blood pressure, reduces cholesterol, helps reduce inflammation due to levels of antioxidants, is high in protein + fiber + potassium, and is low in sodium and…
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Pesto Spinach Quinoa Stuffed Tomatoes
I could eat these tomatoes every day for lunch for a month without getting sick of them, they were so good! The only tedious part of the meal was scooping out the insides of the tomatoes . . . but other than that it’s pretty easy to make! And I’ll take any chance I can…
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Kale, Black Bean, & Avocado Burrito Bowl
Starting my week off with a refreshing, healthy, & protein packed lunch! I ❤ Kale. Kale is an excellent source of vitamins A & C. It is also one of the best plant sources of readily absorbed calcium, which is especially important for Vegans! Black beans are good sources of protein, fiber, iron, calcium, zinc,…
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Red Wine Tomato Vinaigrette
Probably my favorite present I got for Christmas this year (besides my Kate Spade bag/wallet of course) was my kitchen ninja “master prep” food processor. I am obsessed. Thank you Mom and Dad. I never knew how much I was missing out until I got it…and now I have no idea how I survived cooking for…
Krista McGuire 