Tag: veganblogger
-
Quiche w Sweet Potato Crust
I have been making this recipe long before Henry was born. It is one of Sean’s favorites and it just so happens to be BLW friendly. I have a hard time finding breakfast foods I like and this is one I never get sick of. Sean actually puts his on toast, and I like to…
-
Henry’s Mac & Cheeze
Hi friends! It’s been almost 1 year since I posted a new recipe, but I’ve been feeling the need to start sharing again. A lot can change in 1 year, but one thing that will never change is my love for cooking delicious vegan food for my family. Now with Henry eating food with us,…
-
Cinnamon Rolls
The house is clean, our bags are packed, the freezer and pantry are stocked, and we are ready for this baby! I have been trying to keep myself busy and distract myself from the fact that his due date is in two days, so yesterday I cooked up a storm. I’m not really a baker,…
-
Salt & Vinegar Roasted Chickpeas
Talk about a perfect + healthy + plant based snack. Salt & vinegar chips have forever been my favorite . . . so naturally I love this *way* healthier version. I order a similar appetizer from one of our go to restaurants in Providence, so I figured I could start making them at home. I…
-
Tofu Marsala
Not gonna lie, I used to love Chicken Marsala. But, anything you can make, I can make vegan. It’s been down pouring here all day and I would do anything to have the ingredients for this meal in my fridge right now . . . because I am definitely not leaving the house today! Perfect meal for…
-
Thai Tofu Pizza
I have been wanting to make this pizza for months now, and I finally got around to it the other night. I’m almost mad at myself for waiting this long . . . it was so good . . . and easy to make, which I’m loving these days (hello third trimester). Sean loved this…
-
Carrot Zucchini Salad
Talk about a perfect summer salad. Zucchini is one of those vegetables that grows like crazy in the summer, and often times people run out of ideas as to how to cook them! This recipe is a solution for your zucchini “problem”- & something everyone would love at a BBQ. Ingredients – Salad -Carrots, desired…
-
Buffalo Tofu Wings
*Favorite new recipe alert* And with the drop in temperature these last two days, I cannot wait for Fall & Football . . . where I will be making these ‘wings’ every Sunday 😉 Press the tofu for as long as you can – it makes such a difference! Also feel free to play around…
-
Grilled Stuffed Green Peppers
This recipe comes from my VBQ Cookbook (aka my new summer bible) I also think pearl barely is going to be my new go to grain ❤ Barley helps reduce blood pressure, reduces cholesterol, helps reduce inflammation due to levels of antioxidants, is high in protein + fiber + potassium, and is low in sodium and…
-
Homemade Baked Beans
Ok! Last but not least . . . homemade baked beans! This is the final recipe that goes with the Summer BBQ meal I made. Served with grilled corn on the cobb, kale cesar salad, grilled brussel sprouts w tahini yogurt sauce, and BBQ tempeh strips. We loved this meal! (Not to pick favorites, but…
Krista McGuire 