Tag: veganblogger
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BBQ Tempeh Strips
As promised, here is my (new favorite) BBQ Tempeh recipe. I served these with Baked Beans (recipe coming soon), grilled corn on the cobb, kale cesar salad, and grilled brussel sprouts with a tahini yogurt sauce. Why is summer food so good?! I recommend grilling these tempeh strips, but feel free to bake or sauté…
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Grilled Brussel Sprouts w Tahini Yogurt Sauce
I cooked a really nice, summery, BBQ dinner for my husband and I (and baby!) Saturday night, and these Grilled Brussel Sprouts from my VBQ Cookbook were on the menu. We topped these with a Tahini Yogurt sauce which was the perfect combination. Also on the menu: grilled corn on the cobb, kale cesar salad,…
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MIL’s Potato Salad
My Mother in law made her potato salad a few weeks ago for a BBQ when my Dad & brother were in town, and everyone (myself included) loved it. When we had our Housewarming / Surprise Gender Reveal Party on Saturday, I made sure I got the recipe from her to make it for our guests. Needless…
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Truffle Mac & Cheeze
Blessing you with this recipe just in time for ‘National Mac & Cheeze Day’ tomorrow ❤ I came across this recipe in VegNews Magazine and knew I had to make it. I’m embarrassed to say that I made this back in February for the Super Bowl and am just now getting around to sharing it…
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Tofu Meatballs
Out of all of the vegan meatballs I’ve made, these are by far my favorite. A lot of the other versions I’ve tried never stick together and I don’t love the consistency. But these babies pass the test . . . they stay so firm! They’re so versatile too, just pair them with whatever sauce…
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Thai Almond Butter Sauce
This recipe comes from my ‘Oh She Glows Everyday‘ Cookbook and this sauce has quickly become one of my favorites. I have made it several times already without realizing I had’t shared it with y’all yet. So far I’ve only served this sauce with soba/udon noodles, tofu meatballs, & greens ( which is a killer…
Krista McGuire 