Tag: VeganChef
-
The Perfect Grapefruit Smoothie
This smoothie has been my go to lately. It’s so good. I usually add a scoop or two of protein powder but it’s just as good as an afternoon snack or a quick breakfast! Ingredients -1 Tablespoon Chia Seed -1 Tablespoon Flax Seed -1/4 Cup frozen pineapple -1 frozen, or fresh, banana -1 Cup baby spinach -Juice…
-
The Best Shredded Kale Salad
I had such a fun afternoon hosting a ladies luncheon at my house with an old friend, and a new (vegan!) friend. They’re both professional models and both stunning . . . it was good to catch up and just chat and eat yummy food made by yours truly. I’ve been meaning to share this…
-
Breakfast Burritos
Our go to breakfast on the weekend is always Sean’s Field Roast breakfast sandwiches. We love them (maybe a little too much), but sometimes you just gotta mix it up. Before I was vegan, breakfast burritos were hands down my number 1 favorite breakfast. I’ve made vegan breakfast burritos a few times now, but I…
-
Buffalo Chickpea Veggie Burgers
Lately I have been craving veggie burgers and found myself buying frozen ones, and realized this is another thing I should be making at home! And now I’m hooked on these. I tried one for lunch today and can’t wait for lunch again tomorrow. This recipe only makes four burgers, so next time I make…
-
Honeydew Juice
Here’s a juice that Sean and I have been loving lately – I think this my third week in a row making it! Super refreshing and hydrating . . . give it a try! Ingredients -10 oranges -5 bananas -5 mangos -1 honeydew melon -1 pineapple *The quantity I’ve listed here should make 5 juices…
-
Vegan Gumbo
Having a great Tuesday over here 🙂 Boss and I went for a long walk by the ocean, I was a guest on a Podcast (so cool!), and in-between I fueled up on this awesome Vegan Gumbo. Lately, my body has been needing more than a salad and roasted vegetables for lunch, so I threw…
-
BBQ Lentil Stuffed Sweet Potatoes
Out of all the new recipes I’ve posted lately, this one is definitely one of my favorites. Super healthy, lots of protein, and very filling. This is one of those recipes that you and your man will love – I promise! And, you know that I have been making everything on my own lately – hummus, sauces,…
-
Vegan Corned Beef Tips & Cabbage
Happy St. Paddy’s Day! We have had the best day staying in, being productive, cooking, and staying cozy by the fire. Although we aren’t participating in the festivities downtown, I’m still rocking green and wanted to make a typical Irish dinner. This was our first time trying Gardein’s Beef – less Tips and they definitely…
-
Oreo Cheezecake Bites
Y’all went crazy when I posted a photo of these babies the other day! I made these on Tuesday for National Oreo Cookie Day and they were a big hit with the husband (still haven’t gotten over the fact that I have a husband) . It’s a strange thing to cook/bake something you can’t try…
-
Pumpkin Seed Cream
Galapagos inspired meal! This was a meal that we had at Muyu Galapagos, the restaurant that was in the hotel we stayed at (in Isle St Cristobal). The restaurant was extremely accommodating to our vegan diet. ‘Muyu’ means ‘seed’ in Quechua language and the restaurant has their own organic farm on site where they get…
Krista McGuire 