Tag: VeganDinner
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Tofu Marsala
Not gonna lie, I used to love Chicken Marsala. But, anything you can make, I can make vegan. It’s been down pouring here all day and I would do anything to have the ingredients for this meal in my fridge right now . . . because I am definitely not leaving the house today! Perfect meal for…
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Lazy Cauliflower Mac & Cheeze Bake
It’s been 1 week since my baby shower! It’s funny that I’m typing this, relaxed on my porch with an iced hemp milk latte next to me, sun shining, no pressure or schedule to keep up with today. Last Saturday was a different story! We had 7 people staying at our house, snuck in a…
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Thai Tofu Pizza
I have been wanting to make this pizza for months now, and I finally got around to it the other night. I’m almost mad at myself for waiting this long . . . it was so good . . . and easy to make, which I’m loving these days (hello third trimester). Sean loved this…
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Buffalo Tofu Wings
*Favorite new recipe alert* And with the drop in temperature these last two days, I cannot wait for Fall & Football . . . where I will be making these ‘wings’ every Sunday 😉 Press the tofu for as long as you can – it makes such a difference! Also feel free to play around…
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Grilled Stuffed Green Peppers
This recipe comes from my VBQ Cookbook (aka my new summer bible) I also think pearl barely is going to be my new go to grain ❤ Barley helps reduce blood pressure, reduces cholesterol, helps reduce inflammation due to levels of antioxidants, is high in protein + fiber + potassium, and is low in sodium and…
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Grilled Brussel Sprouts w Tahini Yogurt Sauce
I cooked a really nice, summery, BBQ dinner for my husband and I (and baby!) Saturday night, and these Grilled Brussel Sprouts from my VBQ Cookbook were on the menu. We topped these with a Tahini Yogurt sauce which was the perfect combination. Also on the menu: grilled corn on the cobb, kale cesar salad,…
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Truffle Mac & Cheeze
Blessing you with this recipe just in time for ‘National Mac & Cheeze Day’ tomorrow ❤ I came across this recipe in VegNews Magazine and knew I had to make it. I’m embarrassed to say that I made this back in February for the Super Bowl and am just now getting around to sharing it…
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Tofu Meatballs
Out of all of the vegan meatballs I’ve made, these are by far my favorite. A lot of the other versions I’ve tried never stick together and I don’t love the consistency. But these babies pass the test . . . they stay so firm! They’re so versatile too, just pair them with whatever sauce…
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Thai Almond Butter Sauce
This recipe comes from my ‘Oh She Glows Everyday‘ Cookbook and this sauce has quickly become one of my favorites. I have made it several times already without realizing I had’t shared it with y’all yet. So far I’ve only served this sauce with soba/udon noodles, tofu meatballs, & greens ( which is a killer…
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‘Big Mac’ Sauce
Yesterday I finally found corn on the cobb at our local market, which inspired me to make a summer inspired late lunch/early dinner. Beyond Meat Burgers + Field Roast Chao Cheeze + Homemade ‘Big Mac’ Sauce = my new favorite burger combination. Probably going to be eating a lot of these this spring and summer…
Krista McGuire 