Tag: VeganDinner
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Mango Curry
Well. It’s still cold out . . .which has me craving warm, comforting meals. This Mango Curry recipe comes from Thug Kitchen, and the only thing I changed was adding cauliflower, because I don’t think I can eat curry without cauliflower ever again . . . it’s the best combination! Enjoy this one! And pick…
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Vegan Gumbo
Having a great Tuesday over here 🙂 Boss and I went for a long walk by the ocean, I was a guest on a Podcast (so cool!), and in-between I fueled up on this awesome Vegan Gumbo. Lately, my body has been needing more than a salad and roasted vegetables for lunch, so I threw…
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BBQ Lentil Stuffed Sweet Potatoes
Out of all the new recipes I’ve posted lately, this one is definitely one of my favorites. Super healthy, lots of protein, and very filling. This is one of those recipes that you and your man will love – I promise! And, you know that I have been making everything on my own lately – hummus, sauces,…
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Vegan Corned Beef Tips & Cabbage
Happy St. Paddy’s Day! We have had the best day staying in, being productive, cooking, and staying cozy by the fire. Although we aren’t participating in the festivities downtown, I’m still rocking green and wanted to make a typical Irish dinner. This was our first time trying Gardein’s Beef – less Tips and they definitely…
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White Bean Chili
My chili recipe was on my client menus last week and I realized I have’t tried making a new chili recipe in *years* because I love that one so much. I was pleased with how this one turned out, and how different it is from my original recipe! This White Bean Chili is lighter than my…
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Pumpkin Seed Cream
Galapagos inspired meal! This was a meal that we had at Muyu Galapagos, the restaurant that was in the hotel we stayed at (in Isle St Cristobal). The restaurant was extremely accommodating to our vegan diet. ‘Muyu’ means ‘seed’ in Quechua language and the restaurant has their own organic farm on site where they get…
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Tempeh Mushroom Bourguignon
Tomorrow is Valentines Day! I have always loved Valentines Day – all pink everything, lots of flowers, and love ❤ Out of all of the new recipes I’ve posted, this is by far my favorite. The tempeh and sauce was so good, and y’all know how much I love mushrooms. Sometimes staying home and cooking for…
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Chickpea Cauliflower Quiche
This meal was inspired by a Chickpea Quiche that I had at Garden Grille a few weeks ago ❤ I have a different quiche recipe on my site, but I wanted to experiment with a soy free version. I was skeptical at first that this one wouldn’t turn out very well, but I ended up…
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Avocado Pasta
Such a good meal prep meal for Summer! You can serve this avocado pasta warm or cold, add vegetables, use it as a side, or bring it to a BBQ. I love that there are barely any ingredients to this. I intended to use zoodles instead of pasta but by the time I got around…
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Smoky BBQ Carrot Dogs
I think Carrot Dogs are going to be our go to this summer . . . we made them for Memorial Day Weekend and yesterday for Father’s Day ❤ I highly recommend making these with Creamy Lime Slaw , they take them to the next level! Ingredients -8 large carrots -1 Tablespoon extra virgin olive oil…
Krista McGuire 