Tag: VeganDinner
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Quinoa Paella
Two summers ago my best friend lived in Spain for an entire summer (and I think I’m still jealous about it). She had the best time there and came back with knowledge on the best authentic Spanish foods and wine. Emily got me hooked on their Spanish wine – Lambrusco, and a rice dish called…
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Mushroom & Tempeh Gumbo
Good morning everybody! I’m feeling so great this week . . . and it’s only Wednesday 🙂 I had several people reach out to me and ask for this recipe so here it is ( especially for you Meg ❤ ) ! This is what I meal prepped on Sunday for my lunch for the…
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Pesto Cashew Ricotta Pizza
Is it possible to make a healthy pizza?! Because I’m thinking that this recipe is! Dairy and meat free (obviously), gluten free, homemade pesto and cashew ricotta, plus some fresh organic vegetables . . . yes please. Might have to make this again next week now that I am sharing the recipe ❤ Serve with…
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Buffalo Quinoa Bites
Happy Valentine’s Day! What does everybody have planned today?! I’m making Sean a nice dinner tonight and we are going to stay in and just watch a movie . . . we are officially celebrating on Saturday, but I can’t wait for my flowers tonight 😉 I’ve loved Valentine’s Day ever since I was a…
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Butternut Squash & Kale Risotto
After traveling to the Azores back in November, Sean and I were seriously craving the amazing risottos that we ate while we were there! We even found a vegan restaurant where we had the most amazing dish ever: I was obsessed with the bowl it came in, the menus, the amazing wine, and the vibes…
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Eggplant Parm
I’m just going to start this post out with “omg.” This eggplant parm recipe is one of both Sean and I’s favorite recipes yet. Before Sean became vegan he loved chicken parm . . . and by love I mean he was obsessed with eating it. I was so pleased with how this came out.…
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Shaved Brussel Sprout Salad w Apple Cider Vinaigrette
I loved this salad . . . but more specifically I loved the dressing. I will be meal prepping this later today for my lunch for the week! When I am making this salad for a dinner side, I stick with the recipe, but if I’m making it for lunch I like to add tofu…
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Tofu & Potato Goulash
Short and sweet post today ❤ I really enjoyed this version of goulash! There was a distinct smoky flavor to it that made this meal stand out to me as super flavorful. To make it more of a balanced dish I added corn, carrots, and broccoli. Enjoy! Ingredients -2.5 Cups potatoes – about 6 medium…
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Spicy Sushi Bowl
This Spicy Sushi Bowl is definitely worthy of my first post of 2017 . . . I can’t believe I haven’t shared this yet! This was one of my favorite lunches I meal prepped a few months back . . . the flavors were so different than what I usually eat for lunch, it made…
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Thai Quinoa Casserole
This meal was a prime example of thinking outside the box when it comes to cooking Vegan dinners. I really love casseroles for their simplicity but also the fact that one dish contains everything you need in a meal. I loved the vegetables I chose to put into this casserole, and the sauce really takes the…
Krista McGuire 