Tag: VegaTable
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Sweet Potato Salad
Sweet Potato Salad for lunch this week! I’ve found that the best way for me to keep my metabolism working well is to eat smaller meals throughout the day, and to eat about every three hours. With that being said, this recipe is perfect because it makes 4 servings, each serving being 270 calories. Sweet…
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Indian – Spiced Chard w Tofu
Guys. I haven’t posted a new recipe in almost 7 weeks! This summer has been crazy for me, and I haven’t had extra time to create new recipes. I’ve also just been eating salads and vegetables for lunch for weeks now (#sweatingforthewedding), but this week I had some time to cook something new and decided I…
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Avocado Pasta
Such a good meal prep meal for Summer! You can serve this avocado pasta warm or cold, add vegetables, use it as a side, or bring it to a BBQ. I love that there are barely any ingredients to this. I intended to use zoodles instead of pasta but by the time I got around…
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Bells & Bows Pasta Salad
Sticking with the BBQ theme of yesterday’s Carrot Dogs . . . you and your friends/family will love this pasta salad! We kept buying a similar version at our local (and favorite) health store, and decided to start making it ourselves. Make sure you get bowtie pasta though . . . it makes a difference…
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Smoky BBQ Carrot Dogs
I think Carrot Dogs are going to be our go to this summer . . . we made them for Memorial Day Weekend and yesterday for Father’s Day ❤ I highly recommend making these with Creamy Lime Slaw , they take them to the next level! Ingredients -8 large carrots -1 Tablespoon extra virgin olive oil…
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Thai Peanut Spaghetti Squash
I’m sure you guys have learned by now that I love anything thai and anything containing peanuts/peanut sauce. On my site you will find a Thai Peanut Sauce with tofu/vegetables/millet, a Tofu & Kale Bowl with Curried Peanut Sauce, a Thai Quinoa Casserole, and Spicy Peanut Butter Tofu with Fried Rice. I wasn’t lying .…
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Green State Smoothie
My green smoothie looks so perfect in my green state pint glass that I decided we can call this one the Green State Smoothie . . . makes sense, right? (Clearly I am also missing Vermont!) This smoothie is a tasty way to get your day started. To make a lighter version for yourself – substitute…
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Breakfast Cookies
I don’t think anyone would complain about having cookies for breakfast ❤ Ingredients -1 1/4 Cup gluten free rolled oats, not the quick cooking ones -1 teaspoon ground cinnamon -1/2 teaspoon baking soda -1/2 teaspoon pink himalayan salt -1/2 Cup almond flour -1/4 Cup brown rice flour -1 large ripe banana, mashed -1/2 Cup smooth…
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Roasted Cauliflower & Garlic Soup
Any easy soup recipe for you guys . . . because apparently it’s never going to stop raining! Ingredients -1 head cauliflower, chopped into florets -1 head garlic -3 Tablespoons extra virgin olive oil, divided -1 carrot, peeled & diced -1 stalk celery, diced -1 small yellow onion, diced -1 teaspoon paprika -4 C ups…
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Black Bean Beet Burgers
Happy Memorial Day weekend! This is the perfect recipe for BBQing! Shout out to my girl Jackie for sending me this recipe ❤ One tip I have is to make sure that you let the mixture cool down before making the patties . . . I did not do that and had to make them…
Krista McGuire 