Tag: VegaTable
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Tofu & Kale Bowl w Curried Peanut Sauce
I love when I get to blog on the weekends . . . iced latte by my side, lavender essential oil running from the diffuser, and Sean making music ❤ So great when you have no obligations for the day and can just relax. Anyway, this was a recipe I had meal prepped for lunch a…
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Apple Oatmeal Muffins
Good morning everyone! I am feeling so refreshed after having a really fantastic four days off. I did lots of cleaning, cooking, sleeping, reading, and spending quality time with my love. On Saturday I planned our valentines day celebration; couples massages followed by an ‘urban sweat’ session (check it out here), and then we tried…
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Buffalo Quinoa Bites
Happy Valentine’s Day! What does everybody have planned today?! I’m making Sean a nice dinner tonight and we are going to stay in and just watch a movie . . . we are officially celebrating on Saturday, but I can’t wait for my flowers tonight 😉 I’ve loved Valentine’s Day ever since I was a…
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Eggplant Parm
I’m just going to start this post out with “omg.” This eggplant parm recipe is one of both Sean and I’s favorite recipes yet. Before Sean became vegan he loved chicken parm . . . and by love I mean he was obsessed with eating it. I was so pleased with how this came out.…
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Shaved Brussel Sprout Salad w Apple Cider Vinaigrette
I loved this salad . . . but more specifically I loved the dressing. I will be meal prepping this later today for my lunch for the week! When I am making this salad for a dinner side, I stick with the recipe, but if I’m making it for lunch I like to add tofu…
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Carmelized Onion Dip
Only two more weeks until the Super Bowl! I’m so glad I’ve already made this dip because this will definitely be going on the menu for the big game! The recipe makes a lot, so it’s perfect if you plan on going to a big party. Don’t tell anyone it’s vegan until it’s all gone…
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Tofu & Potato Goulash
Short and sweet post today ❤ I really enjoyed this version of goulash! There was a distinct smoky flavor to it that made this meal stand out to me as super flavorful. To make it more of a balanced dish I added corn, carrots, and broccoli. Enjoy! Ingredients -2.5 Cups potatoes – about 6 medium…
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Creamy Hemp Cesar Dressing
Snowed in Saturday! We already stocked up on vegan food and wine for the next two days, did an at home workout, and now I’m cozied up on the couch finally getting this recipe on Vega Table! I have been making this Creamy Hemp Cesar Dressing since I first started cooking vegan in April of 2015,…
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Spicy Sushi Bowl
This Spicy Sushi Bowl is definitely worthy of my first post of 2017 . . . I can’t believe I haven’t shared this yet! This was one of my favorite lunches I meal prepped a few months back . . . the flavors were so different than what I usually eat for lunch, it made…
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Eggplant Cacciatore
I love eggplant. And I’m a fan of any red sauce that includes, spices, & vegetables so this was a favorite dish of mine. Eggplant fights free radicals & cancer, helps lower high cholesterol, can help improve digestion health, & is a good source of energy promoting B vitamin (just to name a few) .…
Krista McGuire 