Tag: VegaTableRI
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Mushroom Matar Masala
I’m really surprised I hadn’t experimented with Indian food until this dish! I loved the flavors of this meal, Indian food is distinctly different from what we normally eat and it was nice to switch things up! . . . and any meal that has mushrooms as the main ingredient is A – ok with me!…
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Vegan Stew
Who needs “real” meat when you have seitan?! I guarantee I could feed this stew to a meat eater and they would have no idea it was made from wheat, and not an animal. Seitan, or wheat meat to the plant based world, is high in protein and mocks the texture of chicken/beef, unlike tofu/tempeh. One of…
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Turmeric Salad Dressing
Short post tonight for my turmeric dressing! For those of you who don’t know, turmeric has a long history of being used as a medicine in Chinese and Indian practices and is used to treat a wide variety of conditions, including indigestion, inflammation, and chest pain. Turmeric even has anti-inflammatory effects, and there are new…
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Creamy Cauliflower Sauce
I never thought I could make such delicious sauces out of such little ingredients! There are only 8 ingredients to this recipe (9 if you count the black pepper), & it was great! I always try to use different sauces for pasta & this one was a great change of pace. I also never knew…
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Stuffed Sweet Potatoes w Nutritional Yeast Cheese Sauce & Slow Cooker Black-Eye Peas
Not much to say about this meal other than the fact that I loved it! The cheese sauce and black-eye peas went perfectly with the potatoes. I love meals where you can mix everything together into one perfect bite. This is definitely a well rounded Vegan meal, it has a little bit of everything . .…
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Stuffed Mushrooms
You guys know by now that I love mushrooms, and I’m glad to say that there are a lot of health benefits to eating them! In addition to having anti-inflammatory effects, mushrooms are able to boost your immune and anticancer functions. These stuffed mushrooms are super easy to make and can be served as an…
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Mushroom, Lemon, & Lentil Salad
Like I’ve said before, I usually have a salad everyday for lunch! I like to mix up the dressings I make, beans I use, and will sometimes add tempeh or tofu . . . but you will never find one of my salads without cucumber and tomato . . .and I always make my own dressing.…
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Cream of Broccoli Soup
Happy first day of Fall! I have to admit, I really did not want to let go of summer, but I find myself getting more and more excited (and ready!) for Fall every time the temperature drops ❤ I have a feeling I’m going to be making lots of soups this season, so it’s only…
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Kale & Sweet Potato Burritos
It’s only acceptable to post a burrito recipe on Taco Tuesday when it tastes as good as this one did! I became completely obsessed with how I cooked the Kale for this recipe -> sautéed until just wilted + nutritional yeast + a few drops of hot sauce = so. good. If you ask any…
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Chickpea Meatball Subs w Roasted Cabbage Wedges
I know the title of this post says roasted cabbage wedges but the picture is of cauliflower! The original recipe calls for cabbage but I wanted to switch it up and try it with cauliflower instead . . . but I don’t recommend doing that! The sauce did not take to the cauliflower the way it did…
Krista McGuire 