Tag: Vegetables
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Spicy Cucumber Salad
I pretty much always eat salad for lunch, but try to switch up the dressing & veggies each week so I don’t get bored! I ate this salad with steamed tofu, but I included the recipe for pan fried tofu as well Ingredients – Spicy Cucumber Salad -1 14 oz container extra firm tofu, drained…
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Sesame Tofu Stir Fry
I have a love/hate relationship with cooking in other people’s kitchens! It is definitely a pain to bring all of the ingredients/spices/etc along with me, but it may be even harder to locate where everything is in someone else’s kitchen. However, I do love pretending these gorgeous kitchens are mine . . . and I am envious…
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Rainbow Pad Thai Salad
This salad was my (very flavorful) lunch last week!  I especially loved the dressing, which I could see myself using for other dishes as well . . . spring rolls, dips, and maybe even served on top of a “real” pad thai 🙂 Short, quick, and easy post today! Ingredients: -1 medium zucchini, spiralized -2…
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Summer Squash & Zucchini Risotto, Buffalo Cauliflower Bites, & Pan Roasted Brussel Sprouts
I can’t believe I haven’t made buffalo cauliflower bites before this dinner! What is wrong with me! I love love loved them, and now I want to make them again ASAP as I’m thinking about how good they were. I cooked the brussel sprouts differently this time because after eating them oven roasted all the…
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Vegan Pasta Alfredo
Even when I wasn’t Vegan I probably only ate pasta alfredo a few times a year, so I found it funny when I got a craving for it! This was my first time making Vegan alfredo and I was pleasantly surprised! Pasta is definitely my weakness, so it makes me feel better eating gluten-free, brown…
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Creamy Cashew Chowder
You guys HAVE to make this; I was blown away by how good it was! And I love that it does not require very many ingredients. I will most definitely be making this again soon, I’m drooling just thinking about it Ingredients: -Coconut oil -1 sweet onion, diced -3 carrots, peeled & diced -3 celery…
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Pumpkin Seed Pesto Rice Casserole
I haven’t had pesto in a while, which is very unlike me because it is one of my absolute favorites, Â so I jumped on the opportunity to make this dish! Easy to make, filling, and healthy. Sign me up! Casserole Ingredients: -1 teaspoon oil -2 – 3 large shallots, chopped -8 oz mushrooms, sliced —…
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Tempeh Stir Fry
I know I’ve posted a stir fry recipe before, but last time the sauce wasn’t homemade and this time it also includes tempeh…so good, I don’t think I will be able to eat stir fry without it now! I love this as a weeknight dinner, and to bring the leftovers for lunch the next day…
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Quiche & Green Salad w/ Strawberries
I love coming home after a weekend away and getting back into my routine….and that includes back to cooking! I was kind of amazed at how great this quiche turned out, I can’t wait to make this recipe for non vegans because I know they will love it 🙂 Vegan Quiche Ingredients: -16 oz firm…
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Vegan Enchiladas
I’m proud of myself for cooking at all this week…adjusting to a new work schedule is always tough, but I need to continue to make my vegan meals a priority. Â I have made this enchilada recipe several times, and it is one of my favorites. It’s a perfect meal to cook during the week because…
Krista McGuire 