Tag: Weeknight
-
Stuffed Acorn Squash w White Bean Salad
Happy Friday everyone! It’s supposed to rain all weekend and I’m secretly looking forward to staying in, cuddling, and making soup…especially after last weekend’s long 4th of July weekend…I think I’m still tired from it! I have come to realize that I’m obsessed with squash…summer squash, spaghetti squash, butternut squash, and now I’m adding acorn…
-
Vegan Pot Pie
Well Sean has discovered his new favorite meal that I make (enchiladas, you’re old news) . . . it’s my Vegan Pot Pie. I have to admit, it was really good, and filling! Another meal where you don’t feel like you’re “missing” out on anything . . . as long as there are potatoes in…
-
Summer Squash & Zucchini Risotto, Buffalo Cauliflower Bites, & Pan Roasted Brussel Sprouts
I can’t believe I haven’t made buffalo cauliflower bites before this dinner! What is wrong with me! I love love loved them, and now I want to make them again ASAP as I’m thinking about how good they were. I cooked the brussel sprouts differently this time because after eating them oven roasted all the…
-
Tofu Bacon BLT’s & Black Bean Soup
Now that it’s summer, I’m sure I will be making more meals like this! Simple and easy…and doesn’t require my kitchen getting extremely hot! I loved the Vegan ‘BLTs’ (made with marinated tofu, which I thought came out great)…nothing better than a soup and sandwich combo Ingredients – For The Tofu Bacon BLTs: -Firm tofu…
-
Creamy Cashew Chowder
You guys HAVE to make this; I was blown away by how good it was! And I love that it does not require very many ingredients. I will most definitely be making this again soon, I’m drooling just thinking about it Ingredients: -Coconut oil -1 sweet onion, diced -3 carrots, peeled & diced -3 celery…
-
Pumpkin Seed Pesto Rice Casserole
I haven’t had pesto in a while, which is very unlike me because it is one of my absolute favorites, so I jumped on the opportunity to make this dish! Easy to make, filling, and healthy. Sign me up! Casserole Ingredients: -1 teaspoon oil -2 – 3 large shallots, chopped -8 oz mushrooms, sliced —…
-
Tempeh Stir Fry
I know I’ve posted a stir fry recipe before, but last time the sauce wasn’t homemade and this time it also includes tempeh…so good, I don’t think I will be able to eat stir fry without it now! I love this as a weeknight dinner, and to bring the leftovers for lunch the next day…
-
Stuffed Zucchini
This stuffed zucchini is another great weeknight meal! Vegan Stuffed Zucchini Ingredients: -Zucchini squash, I used 6 of them -Extra virgin olive oil -1 onion, diced -2 medium garlic cloves, minced -1 red pepper, diced -1 Cup mushrooms, diced -1 Cup lentils, cooked -2 Tablespoons parsley -1 teaspoon oregano -1 teaspoon basil -Pink himalayan salt…
-
Vegan Enchiladas
I’m proud of myself for cooking at all this week…adjusting to a new work schedule is always tough, but I need to continue to make my vegan meals a priority. I have made this enchilada recipe several times, and it is one of my favorites. It’s a perfect meal to cook during the week because…
-
Quinoa Corn Chowder
I have made this recipe a few times now and can’t believe I haven’t posted it yet! Simple instructions & ingredients . . . perfect for a rainy Monday night Ingredients -3/4 Cup raw quinoa -Safflower Oil -1 onion, diced -2 – 3 cloves garlic, diced -1/2 Cup celery, chopped -1 red bell pepper,…
Krista McGuire 