Tag: Blogger
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Vegan Pasta Alfredo
Even when I wasn’t Vegan I probably only ate pasta alfredo a few times a year, so I found it funny when I got a craving for it! This was my first time making Vegan alfredo and I was pleasantly surprised! Pasta is definitely my weakness, so it makes me feel better eating gluten-free, brown…
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Butternut Squash Soup
Back to back soup recipes because the boyfriend had some dental work done and that’s all he could eat! I didn’t mind at all, I love soup! Ingredients: -2 Cups vegetable broth (plus 2 Cups water if you want your soup thinner) -2 cloves garlic, peeled and minced -Carrots, peeled and diced -1 granny smith…
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Creamy Cashew Chowder
You guys HAVE to make this; I was blown away by how good it was! And I love that it does not require very many ingredients. I will most definitely be making this again soon, I’m drooling just thinking about it Ingredients: -Coconut oil -1 sweet onion, diced -3 carrots, peeled & diced -3 celery…
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Tempeh Stir Fry
I know I’ve posted a stir fry recipe before, but last time the sauce wasn’t homemade and this time it also includes tempeh…so good, I don’t think I will be able to eat stir fry without it now! I love this as a weeknight dinner, and to bring the leftovers for lunch the next day…
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Carrot Falafel Burgers, Baked Sweet Potato Fries, & Roasted Beets
This was a great dinner! Everything went together really well…it was a bit tedious so I’m glad I cooked this one on a Saturday night 🙂 Carrot Falafel Burgers Ingredients: -3 medium sized carrots (forgot to include them in the photo!) -3 cloves garlic -2 15 oz cans garbonzo beans -5 teaspoons coriander -2 teaspoons…
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Stuffed Zucchini
This stuffed zucchini is another great weeknight meal! Vegan Stuffed Zucchini Ingredients: -Zucchini squash, I used 6 of them -Extra virgin olive oil -1 onion, diced -2 medium garlic cloves, minced -1 red pepper, diced -1 Cup mushrooms, diced -1 Cup lentils, cooked -2 Tablespoons parsley -1 teaspoon oregano -1 teaspoon basil -Pink himalayan salt…
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Baked Ziti
Baked Ziti. So simple, yet so satisfying. A warm, creamy, comfort meal that you need in your life. This is a household favorite + a household staple. & Momma especially loves how quick & easy it is to cook up! Ingredients: -Tomato sauce (either jarred or homemade) -Ziti noodles For the Vegan cheese: -2/3 Cup…
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Vegan Enchiladas
I’m proud of myself for cooking at all this week…adjusting to a new work schedule is always tough, but I need to continue to make my vegan meals a priority. I have made this enchilada recipe several times, and it is one of my favorites. It’s a perfect meal to cook during the week because…
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Quinoa Corn Chowder
I have made this recipe a few times now and can’t believe I haven’t posted it yet! Simple instructions & ingredients . . . perfect for a rainy Monday night Ingredients -3/4 Cup raw quinoa -Safflower Oil -1 onion, diced -2 – 3 cloves garlic, diced -1/2 Cup celery, chopped -1 red bell pepper,…
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Butternut Squash Stuffed Shells
So glad I am back to cooking vegan…it makes me so happy! I have been trying out a bunch of new recipes and was not disappointed by this one. The tedious process was definitely worth it, but I think next time I will save this one for a weekend dinner! Butternut Squash Stuffed Shells Ingredients …
Krista McGuire 