Tag: #Cook
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Vegan Pasta Alfredo
Even when I wasn’t Vegan I probably only ate pasta alfredo a few times a year, so I found it funny when I got a craving for it! This was my first time making Vegan alfredo and I was pleasantly surprised! Pasta is definitely my weakness, so it makes me feel better eating gluten-free, brown…
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Butternut Squash Soup
Back to back soup recipes because the boyfriend had some dental work done and that’s all he could eat! I didn’t mind at all, I love soup! Ingredients: -2 Cups vegetable broth (plus 2 Cups water if you want your soup thinner) -2 cloves garlic, peeled and minced -Carrots, peeled and diced -1 granny smith…
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Creamy Cashew Chowder
You guys HAVE to make this; I was blown away by how good it was! And I love that it does not require very many ingredients. I will most definitely be making this again soon, I’m drooling just thinking about it Ingredients: -Coconut oil -1 sweet onion, diced -3 carrots, peeled & diced -3 celery…
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Pumpkin Seed Pesto Rice Casserole
I haven’t had pesto in a while, which is very unlike me because it is one of my absolute favorites, Â so I jumped on the opportunity to make this dish! Easy to make, filling, and healthy. Sign me up! Casserole Ingredients: -1 teaspoon oil -2 – 3 large shallots, chopped -8 oz mushrooms, sliced —…
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Carrot Falafel Burgers, Baked Sweet Potato Fries, & Roasted Beets
This was a great dinner! Everything went together really well…it was a bit tedious so I’m glad I cooked this one on a Saturday night 🙂 Carrot Falafel Burgers Ingredients: -3 medium sized carrots (forgot to include them in the photo!) -3 cloves garlic -2 15 oz cans garbonzo beans -5 teaspoons coriander -2 teaspoons…
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Stuffed Zucchini
This stuffed zucchini is another great weeknight meal! Vegan Stuffed Zucchini Ingredients: -Zucchini squash, I used 6 of them -Extra virgin olive oil -1 onion, diced -2 medium garlic cloves, minced -1 red pepper, diced -1 Cup mushrooms, diced -1 Cup lentils, cooked -2 Tablespoons parsley -1 teaspoon oregano -1 teaspoon basil -Pink himalayan salt…
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Quiche & Green Salad w/ Strawberries
I love coming home after a weekend away and getting back into my routine….and that includes back to cooking! I was kind of amazed at how great this quiche turned out, I can’t wait to make this recipe for non vegans because I know they will love it 🙂 Vegan Quiche Ingredients: -16 oz firm…
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Butternut Squash Stuffed Shells
So glad I am back to cooking vegan…it makes me so happy! I have been trying out a bunch of new recipes and was not disappointed by this one. The tedious process was definitely worth it, but I think next time I will save this one for a weekend dinner! Butternut Squash Stuffed Shells Ingredients …
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Baked Falafel Burgers with Garlic Herb Sauce / Roasted Beets with Balsamic Glaze
This was my first time experimenting with falafel, and although the patties did not stay together as I had hoped, they stilled tasted wicked good. It doesn’t matter what your food looks like, just how it tastes, right? >>> actually, if any of you dolls have tips on how to make those patties stay together, I am all ears!…
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Stuffed Peppers
I am having so much fun experimenting with new recipes…and realizing how delicious Vegan can truly be. These stuffed peppers were no exception… Ingredients: –One box of wild rice of your choice -1.5 Cups Vegetable Broth -1.5 Cups Tomato Sauce of your choice ***I have been loving Uncle Steve’s brand; they are organic, gluten free, AND have…
Krista McGuire 