Tag: GlutenFree
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Vegan Butternut Squash Mac & Cheese
So, a few weeks ago one of the boyfriend’s nieces had her 5th birthday party. I decided to make a bunch of Vegan food because not only are myself and my boyfriend Vegan, his dad and one of his sisters are too! I truly love cooking for other people, and although I woke up at…
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Vegan Spinach & Artichoke Dip
Who doesn’t love spinach artichoke dip?! I first made this for the Superbowl this year, and everyone loved it! Being a vegan, I’ve realized that you need to plan your meals/snacks ahead of time when you’re going to a party or function, otherwise you will likely go hungry! If you can’t bring food, make sure…
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Spring Rolls w Spicy Peanut Sauce & Mushroom-Pea Risotto
Ok this meal really tested my patience! The outcome was worth it…but just warning you that to assemble the spring rolls and cook the risotto (which always takes a long time) was a little time consuming! So if you’re looking to make this during the week, I would start at like 4 pm…or save it…
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Vegan Pasta Alfredo
Even when I wasn’t Vegan I probably only ate pasta alfredo a few times a year, so I found it funny when I got a craving for it! This was my first time making Vegan alfredo and I was pleasantly surprised! Pasta is definitely my weakness, so it makes me feel better eating gluten-free, brown…
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Butternut Squash Soup
Back to back soup recipes because the boyfriend had some dental work done and that’s all he could eat! I didn’t mind at all, I love soup! Ingredients: -2 Cups vegetable broth (plus 2 Cups water if you want your soup thinner) -2 cloves garlic, peeled and minced -Carrots, peeled and diced -1 granny smith…
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Creamy Cashew Chowder
You guys HAVE to make this; I was blown away by how good it was! And I love that it does not require very many ingredients. I will most definitely be making this again soon, I’m drooling just thinking about it Ingredients: -Coconut oil -1 sweet onion, diced -3 carrots, peeled & diced -3 celery…
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Pumpkin Seed Pesto Rice Casserole
I haven’t had pesto in a while, which is very unlike me because it is one of my absolute favorites, Â so I jumped on the opportunity to make this dish! Easy to make, filling, and healthy. Sign me up! Casserole Ingredients: -1 teaspoon oil -2 – 3 large shallots, chopped -8 oz mushrooms, sliced —…
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Tempeh Stir Fry
I know I’ve posted a stir fry recipe before, but last time the sauce wasn’t homemade and this time it also includes tempeh…so good, I don’t think I will be able to eat stir fry without it now! I love this as a weeknight dinner, and to bring the leftovers for lunch the next day…
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Carrot Falafel Burgers, Baked Sweet Potato Fries, & Roasted Beets
This was a great dinner! Everything went together really well…it was a bit tedious so I’m glad I cooked this one on a Saturday night 🙂 Carrot Falafel Burgers Ingredients: -3 medium sized carrots (forgot to include them in the photo!) -3 cloves garlic -2 15 oz cans garbonzo beans -5 teaspoons coriander -2 teaspoons…
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Stuffed Zucchini
This stuffed zucchini is another great weeknight meal! Vegan Stuffed Zucchini Ingredients: -Zucchini squash, I used 6 of them -Extra virgin olive oil -1 onion, diced -2 medium garlic cloves, minced -1 red pepper, diced -1 Cup mushrooms, diced -1 Cup lentils, cooked -2 Tablespoons parsley -1 teaspoon oregano -1 teaspoon basil -Pink himalayan salt…
Krista McGuire 